Rich Southern Banana Bread

Featured in Oven-Fresh Breads.

Southern banana bread recipe. Takes 65 minutes. Makes 10 slices. Perfect sweet bread.
Clare Greco
Updated on Tue, 11 Feb 2025 00:02:45 GMT
Paula Deen Banana Bread Pin it
Paula Deen Banana Bread | recipesim.com

Transform ripe bananas into a perfectly moist, warmly spiced bread that captures classic Southern flavors. This Paula Deen recipe creates tender, rich banana bread that's perfect for any time of day and gets even better the next day.

Through extensive testing, I discovered that proper ingredient temperature and mixing technique create the most satisfying results.

Essential Elements

  • Ripe bananas provide sweetness
  • Real butter adds richness
  • Fresh eggs create structure
  • Warm cinnamon adds depth
  • Optional nuts add crunch
  • Quality vanilla enhances flavor

Creating Bread Magic

Batter Building:
Cream butter and sugar properly.
Banana Integration:
Mash and mix carefully.
Proper Mixing:
Combine just until incorporated.
Even Distribution:
Pour batter carefully.
Perfect Timing:
Watch baking carefully.
Complete Cooling:
Allow proper rest time.
Paula Deen Banana Bread Recipe Pin it
Paula Deen Banana Bread Recipe | recipesim.com

Perfect Serving Ideas

Transform this banana bread for different occasions by:

  • Serving warm with butter
  • Adding whipped cream
  • Creating breakfast spread
  • Making tea time treat
  • Freezing individual slices

Recipe Variations

Customize your bread with different options:

  • Add chocolate chips
  • Try different spice blends
  • Create vegan version
  • Include various nuts
  • Make ahead for convenience
Best Paula Deen Banana Bread Recipe Pin it
Best Paula Deen Banana Bread Recipe | recipesim.com

Storage Success

Keep your banana bread fresh by:

  • Wrapping tightly in plastic
  • Storing at room temperature 3-4 days
  • Freezing up to 3 months
  • Double wrapping for freezer
  • Reheating gently when needed

My journey with this Paula Deen banana bread has evolved from simple recipe to creating the perfect Southern comfort treat. Remember, great banana bread combines proper technique with quality ingredients, creating treats that bring warmth to any occasion.

Frequently Asked Questions

→ Best bananas to use?
Very ripe, brown-spotted bananas work best.
→ Make it vegan?
Use flax eggs and non-dairy milk/butter.
→ Add variations?
Try chocolate chips or different spices.
→ How to store?
Keep wrapped at room temperature up to 3 days.
→ Check if done?
Toothpick in center should come out clean.

Classic Paula Deen Banana Bread

Southern-style banana bread with rich buttery flavor and ripe bananas. Optional nuts add perfect crunch.

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes

Category: Homemade Breads

Difficulty: Easy

Cuisine: American

Yield: 10 Servings (1 loaf)

Dietary: Vegetarian

Ingredients

→ Dry Ingredients

01 2 cups all-purpose flour
02 1 teaspoon baking soda
03 1/2 teaspoon salt
04 1/2 teaspoon ground cinnamon

→ Wet Ingredients

05 1/2 cup unsalted butter, softened
06 1 cup granulated sugar
07 2 large eggs
08 1 teaspoon vanilla extract
09 4 ripe bananas, mashed
10 1/4 cup whole milk

→ Mix-ins

11 1/2 cup chopped pecans or walnuts (optional)

Instructions

Step 01

Heat oven to 350°F. Grease and flour 9x5 loaf pan. Whisk dry ingredients.

Step 02

Cream butter and sugar. Beat in eggs one at a time, then vanilla, bananas, and milk.

Step 03

Gradually mix in dry ingredients until just combined. Fold in nuts if using.

Step 04

Pour into pan, bake 55-60 minutes until done. Cool 10 minutes in pan, then on rack.

Notes

  1. Can make vegan with substitutions
  2. Try adding chocolate chips
  3. Experiment with different spices

Tools You'll Need

  • 9x5 inch loaf pan
  • Mixing bowls
  • Electric mixer
  • Wire cooling rack

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • Contains eggs
  • Contains wheat
  • May contain nuts

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 280
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~