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Simple Homemade Cheesy Garlic Breadsticks Perfect for Pizza Night

Featured in Oven-Fresh Breads.

Turn store-bought bread dough into amazing cheesy garlic breadsticks. This recipe combines melted butter, fresh garlic, Italian herbs, and lots of cheese for a crowd-pleasing side dish that's perfect with pizza or marinara sauce.

Clare Greco
Updated on Tue, 21 Jan 2025 13:26:18 GMT
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A close-up of cheesy breadsticks, golden-brown and garnished with parsley, served on parchment paper with dipping sauces in the background. Pin it
A close-up of cheesy breadsticks, golden-brown and garnished with parsley, served on parchment paper with dipping sauces in the background. | recipesim.com

These mouthwatering garlic breadsticks are my go-to comfort food when I want something warm and satisfying. The combination of melted cheese and fresh garlic on soft dough creates pure magic in your kitchen. I love serving these at our weekly pizza nights but truthfully they're amazing anytime you need a cozy snack.

What Makes These Breadsticks Special

Let me tell you something about these breadsticks. They've become our family's most requested side dish and my kids literally cheer when they smell them baking. Even my picky nephew who usually turns his nose up at anything with sauce gobbles these up. The best part? I use store-bought dough which means I can whip them up in no time when hunger strikes.

Ingredients for Cheesy Garlic Breadsticks

How to Make Cheesy Breadsticks

A close-up view of several cheese-stuffed breadsticks topped with herbs, served on parchment paper with dipping sauces in small bowls. Pin it
A close-up view of several cheese-stuffed breadsticks topped with herbs, served on parchment paper with dipping sauces in small bowls. | recipesim.com

My Secret Tips for Perfect Breadsticks

Trust me on this one give your dough plenty of time to thaw completely. It makes such a difference in the texture. I always grab fresh garlic from my little herb garden because it adds so much more flavor than the pre-minced stuff. And please load up on cheese I promise you won't regret it. When I have friends over I usually make two batches because they vanish in minutes.

Frequently Asked Questions

→ How long does it take to make these breadsticks?

Total time is about 5 hours, with most being thaw time. Active prep takes 10 minutes, and baking takes 15 minutes.

→ Can I use different types of cheese?

While mozzarella works best for its melting quality, you can mix in other cheeses like cheddar or provolone. The parmesan adds great flavor, so keep that in the mix.

→ What's the best way to store leftover breadsticks?

Keep them in an airtight container at room temperature for up to 2 days. Reheat in the oven for 5 minutes to restore the crispy texture and melty cheese.

→ Do I need to let the dough rise after rolling it out?

Yes, letting the dough rest for 15-30 minutes after rolling helps create a better texture. You can also pre-bake for 5 minutes to speed up this process.

→ What can I serve with these breadsticks?

These breadsticks go great with marinara sauce, pizza, pasta dishes, or salads. They also make a tasty appetizer on their own.

Cheesy Garlic Breadsticks

Warm, cheesy garlic breadsticks made with Rhodes bread dough, topped with fresh garlic, Italian herbs, and melted mozzarella cheese.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes

Category: Homemade Breads

Difficulty: Easy

Cuisine: Italian-American

Yield: 10 Servings (20 breadsticks)

Dietary: Vegetarian

Ingredients

01 1 Loaf Rhodes White Bread, thawed.
02 2 Tbsp salted or unsalted butter, melted.
03 1 ½ tsp minced garlic.
04 ½ tsp salt.
05 ½ tsp garlic powder.
06 ½ tsp dried parsley.
07 ¼ tsp dried basil.
08 ¼ tsp dried oregano.
09 1 Tbsp grated parmesan.
10 1 ½ to 2 cups shredded mozzarella cheese.

Instructions

Step 01

Place frozen dough on a greased pizza pan and cover with sprayed plastic wrap. Let thaw at room temperature for 4-5 hours.

Step 02

Heat oven to 425°F.

Step 03

Roll thawed bread into a large circle on the pizza pan.

Step 04

Mix melted butter with minced garlic and brush over the dough.

Step 05

Mix salt, garlic powder, parsley, basil, oregano, and parmesan. Sprinkle over butter layer.

Step 06

Cover with shredded mozzarella cheese. Rest 15-30 minutes.

Step 07

Bake 12-15 minutes until crust and cheese turn brown.

Step 08

Let cool briefly, then cut into strips and halve for breadsticks.

Notes

  1. Quick tip: For faster results, pre-bake the crust for 5 minutes, then add toppings and finish baking.
  2. Great with marinara sauce for dipping.

Tools You'll Need

  • Pizza pan.
  • Rolling pin.
  • Pastry brush.
  • Plastic wrap.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, parmesan, mozzarella).
  • Wheat (bread dough).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 5 g
  • Total Carbohydrate: 15 g
  • Protein: 6 g