Cheesy Garlic Breadsticks (Print Version)

# Ingredients:

01 - 1 Loaf Rhodes White Bread, thawed.
02 - 2 Tbsp salted or unsalted butter, melted.
03 - 1 ½ tsp minced garlic.
04 - ½ tsp salt.
05 - ½ tsp garlic powder.
06 - ½ tsp dried parsley.
07 - ¼ tsp dried basil.
08 - ¼ tsp dried oregano.
09 - 1 Tbsp grated parmesan.
10 - 1 ½ to 2 cups shredded mozzarella cheese.

# Instructions:

01 - Place frozen dough on a greased pizza pan and cover with sprayed plastic wrap. Let thaw at room temperature for 4-5 hours.
02 - Heat oven to 425°F.
03 - Roll thawed bread into a large circle on the pizza pan.
04 - Mix melted butter with minced garlic and brush over the dough.
05 - Mix salt, garlic powder, parsley, basil, oregano, and parmesan. Sprinkle over butter layer.
06 - Cover with shredded mozzarella cheese. Rest 15-30 minutes.
07 - Bake 12-15 minutes until crust and cheese turn brown.
08 - Let cool briefly, then cut into strips and halve for breadsticks.

# Notes:

01 - Quick tip: For faster results, pre-bake the crust for 5 minutes, then add toppings and finish baking.
02 - Great with marinara sauce for dipping.

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