1. Home
  2. Recipes
  3. Homemade Orange Sweet Rolls

Fresh Orange Sweet Rolls

Featured in Oven-Fresh Breads.

Orange sweet rolls from scratch. Takes 2 hours 10 minutes. Makes 12 rolls. Perfect brunch treat.
Pin it Share it Send it Print it Jump To Recipe
Clare Greco
Updated on Sun, 16 Feb 2025 23:20:10 GMT
Orange Rolls Pin it
Orange Rolls | recipesim.com

Transform simple potato dough into incredibly soft, fluffy orange rolls filled with zesty orange sugar and topped with fresh citrus glaze. These rolls combine classic comfort with bright citrus flavors, creating the perfect treat for special breakfasts, weekend brunches, or holiday mornings.

During my journey to create the perfect sweet roll, discovering how potato dough creates incredibly tender results changed everything. The combination of soft dough and fresh orange makes these rolls absolutely irresistible.

Essential Elements

  • Potato flakes: Creates uniquely soft texture
  • Fresh oranges: Provide natural flavor
  • Quality butter: Ensures rich filling
  • Fresh zest: Adds intense citrus notes
  • Pure vanilla: Enhances flavors
  • Perfect glaze: Finishes with brightness

Creating Roll Magic

Dough Preparation:
Mix potato dough carefully, allowing proper kneading time. Let rest until perfectly doubled.
Filling Creation:
Combine orange zest with sugar, infusing citrus oils thoroughly for maximum flavor.
Assembly Process:
Roll dough into rectangle, spreading butter and orange sugar evenly. Roll tightly into log.
Final Shaping:
Use floss for clean cuts, creating twelve perfect spirals. Allow second rise for ultimate fluffiness.
Orange Rolls Recipe Pin it
Orange Rolls Recipe | recipesim.com

The magic lies in combining potato dough with fresh orange flavor. Each spiral delivers perfect softness with bright citrus notes.

Perfect Pairings

Serve warm from oven with coffee or tea. Create holiday breakfast with fresh fruit and eggs. Perfect addition to brunch buffet.

Creative Variations

Try different citrus combinations. Add cream cheese to glaze. Create mini versions for parties. Experiment with different glazes.

Best Orange Rolls Recipe Pin it
Best Orange Rolls Recipe | recipesim.com

Storage Success

Keep rolls fresh in airtight container up to three days. Freeze unglazed rolls up to three months. Reheat gently before serving.

These orange rolls have become my signature breakfast treat for special occasions. The combination of incredibly soft potato dough and fresh orange creates rolls that bring everyone to the table eager for more.

Frequently Asked Questions

→ Why potato dough?
Makes rolls extra soft and fluffy.
→ Best way to cut?
Use floss or string for clean cuts.
→ Make ahead?
Can prepare dough night before.
→ Check if done?
Should reach 190°F internally.
→ How many oranges?
Need 2 oranges for recipe.

Homemade Orange Sweet Rolls

Fluffy potato dough rolls filled with orange-sugar and topped with orange cream cheese glaze.

Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes

Category: Homemade Breads

Difficulty: Difficult

Cuisine: American

Yield: 12 Servings (12 rolls)

Dietary: Vegetarian

Ingredients

→ Yeast Mixture

01 1/4 cup warm water
02 1 packet (0.25 oz) instant yeast
03 2 tablespoons granulated sugar

→ Milk Mixture

04 1 cup milk
05 3/4 teaspoon salt
06 1/4 cup granulated sugar
07 4 tablespoons unsalted butter

→ Dough

08 1 large egg, beaten
09 1/3 cup potato flakes
10 1/3 cup hot water
11 4 cups all-purpose flour

→ Orange Filling

12 3 tablespoons unsalted butter, softened
13 1 cup granulated sugar
14 1/2 teaspoon ground ginger
15 2 teaspoons orange zest
16 1/4 cup fresh orange juice

→ Orange Glaze

17 4 ounces cream cheese
18 1 cup powdered sugar
19 2 teaspoons orange zest
20 2 tablespoons fresh orange juice

Instructions

Step 01

Make yeast mixture with warm water. Scald milk and add ingredients for milk mixture. Cool.

Step 02

Mix potato flakes with water. Combine with egg, yeast and milk mixtures. Add flour and knead 5-10 minutes.

Step 03

Let dough rise in greased bowl for 1 hour. Meanwhile, mix orange filling ingredients.

Step 04

Roll dough, spread with butter and orange filling. Roll up and cut into 12 pieces.

Step 05

Let rolls rise 30-60 minutes. Bake at 350°F for 20-25 minutes. Top with orange cream cheese glaze.

Notes

  1. Recipe needs 2 oranges total
  2. Can check doneness with thermometer
  3. Serve while still warm

Tools You'll Need

  • Stand mixer with dough hook
  • Baking sheet
  • Rolling pin
  • Mixing bowls

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • Contains eggs
  • Contains wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 399
  • Total Fat: 11 g
  • Total Carbohydrate: 67 g
  • Protein: 8 g