Homemade Orange Sweet Rolls (Print Version)
# Ingredients:
→ Yeast Mixture
01 -
1/4 cup warm water
02 -
1 packet (0.25 oz) instant yeast
03 -
2 tablespoons granulated sugar
→ Milk Mixture
04 -
1 cup milk
05 -
3/4 teaspoon salt
06 -
1/4 cup granulated sugar
07 -
4 tablespoons unsalted butter
→ Dough
08 -
1 large egg, beaten
09 -
1/3 cup potato flakes
10 -
1/3 cup hot water
11 -
4 cups all-purpose flour
→ Orange Filling
12 -
3 tablespoons unsalted butter, softened
13 -
1 cup granulated sugar
14 -
1/2 teaspoon ground ginger
15 -
2 teaspoons orange zest
16 -
1/4 cup fresh orange juice
→ Orange Glaze
17 -
4 ounces cream cheese
18 -
1 cup powdered sugar
19 -
2 teaspoons orange zest
20 -
2 tablespoons fresh orange juice
# Instructions:
01 -
Make yeast mixture with warm water. Scald milk and add ingredients for milk mixture. Cool.
02 -
Mix potato flakes with water. Combine with egg, yeast and milk mixtures. Add flour and knead 5-10 minutes.
03 -
Let dough rise in greased bowl for 1 hour. Meanwhile, mix orange filling ingredients.
04 -
Roll dough, spread with butter and orange filling. Roll up and cut into 12 pieces.
05 -
Let rolls rise 30-60 minutes. Bake at 350°F for 20-25 minutes. Top with orange cream cheese glaze.
# Notes:
01 -
Recipe needs 2 oranges total
02 -
Can check doneness with thermometer
03 -
Serve while still warm