Quick Hawaiian Roll Cinnamon Buns

Transform ordinary Hawaiian rolls into extraordinary cream cheese-filled treats that taste like they came from an upscale bakery. This clever recipe turns simple ingredients into irresistible sweet rolls, ready in just 25 minutes. Perfect for special breakfasts or an indulgent dessert, these cream cheese-stuffed rolls combine convenience with homemade charm.

These rolls became my signature contribution at family gatherings after my sister-in-law secretly stashed two in her purse during Christmas brunch. Their simplicity and incredible taste make them impossible to resist, turning ordinary mornings into special occasions.

Sweet Success Ingredients

Kings Hawaiian Rolls provide the perfect sweet base that no other bread can replicate

Room temperature cream cheese ensures a silky smooth filling without lumps

Salted butter balances the sweetness while adding rich flavor

Pin it

Dark brown sugar creates deep caramel notes throughout

Fresh ground cinnamon brings warmth and classic roll flavor

Creating Sweet Perfection

Carefully hollow each roll using a serrated knife, creating perfect pockets for filling.

Beat softened cream cheese until completely smooth, incorporating room temperature egg.

Melt butter until just liquid, combining with cinnamon and sugar.

Pipe cream cheese mixture into each roll cavity, filling nearly to the top.

Brush rolls with cinnamon-butter mixture, ensuring even coverage.

Bake until golden, watching carefully to maintain their creamy centers.

Pin it

Playing around with this recipe in my kitchen has taught me that patience with the cream cheese filling makes all the difference. One rushed morning, I tried using cold cream cheese - the lumpy result taught me that some steps can't be hurried.

Delightful Pairings

Create a memorable breakfast spread by serving these cream cheese rolls alongside fresh berries and hot coffee. For brunch gatherings, arrange them on a tiered stand with fresh fruit skewers and yogurt parfaits. During holiday mornings, pair them with a festive coffee cake and cranberry mimosas for an extra special treat.

Sweet Variations

Customize these rolls to match any occasion or craving. Add orange zest to the cream cheese filling for a citrus twist, or incorporate mini chocolate chips for a decadent chocolate-cinnamon version. Create fruit-filled delights by adding a dollop of preserves before baking, or embrace seasonal flavors with pumpkin spice or maple pecan combinations.

Keeping Fresh

Preserve the perfect texture by storing these rolls properly. Keep them in an airtight container in the refrigerator for up to two days, though they're best enjoyed within 24 hours. When ready to serve, warm them gently in the microwave for 15 seconds to restore their gooey, fresh-baked texture.

Beyond Breakfast

These versatile rolls shine at any time of day. They've become a favorite at afternoon tea gatherings, book club meetings, and even midnight snack sessions. One memorable evening, these rolls turned a simple family movie night into an impromptu celebration, proving that sometimes the sweetest moments are unplanned.

Morning Memories

Transform ordinary mornings into special occasions with these cream cheese-filled delights. They've become a tradition for first days of school, holiday mornings, and celebrating good news. The simple act of preparing these rolls brings family together, creating moments of connection over shared treats.

Professional Tips

Place rolls close together in the baking dish for optimal support during baking

Use a piping bag for neat, easy filling distribution

Pin it

Watch the baking time carefully to maintain the perfect creamy center

My journey with these Hawaiian cream cheese rolls has been filled with joyful discoveries and shared moments. They've evolved from a simple recipe to a cherished part of our family traditions, bringing smiles and satisfaction to countless gatherings. Remember, it's not about achieving perfection - it's about creating sweet moments and memories around the table.

Frequently Asked Questions

→ Can I make ahead?

Best served fresh, stores 2 days in fridge.

→ Add toppings?

Top with fresh berries before baking.

→ Best way to serve?

Serve warm for best taste and texture.

→ Cream cheese too soft?

Chill filling briefly if too runny.

→ How to store?

Keep refrigerated up to 2 days.