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A creamy, smoky, and zesty homemade sauce that elevates any fish taco with its perfect blend of tangy and spicy flavors.
Essential Ingredients:
- Mayonnaise: Creates creamy base
- Sour cream: Adds tanginess
- Fresh lime juice: Provides brightness
- Sriracha: Brings gentle heat
- Smoked paprika: Secret ingredient
- Garlic powder: Adds depth
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Detailed Instructions:
- Combine Base
- Mix mayo and sour cream
- Blend until smooth
- Keep cool while mixing
- Ensure no lumps
- Add Seasonings
- Incorporate spices gradually
- Squeeze fresh lime
- Add sriracha to taste
- Mix thoroughly
- Adjust Flavors
- Taste and balance
- Add more lime if needed
- Adjust heat level
- Check seasoning
- Rest and Serve
- Chill minimum 30 minutes
- Let flavors meld
- Stir before serving
- Keep cold
Storage Tips:
Store covered in refrigerator. Don't freeze.
Perfect Pairings:
Ideal for fish tacos, grilled seafood, or as dip.
Chef's Tips:
- Make ahead for best flavor
- Room temperature citrus juices better
- Season in layers
- Keep chilled when serving
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After perfecting many taco sauces, I've found that allowing proper rest time and careful seasoning creates the perfect balance of flavors.
Frequently Asked Questions
- → How spicy is it?
- Mild as written. Add more sriracha for heat.
- → How long does it keep?
- 5 days in covered container in fridge.
- → Best for how many tacos?
- About 12 tacos, depends on serving size.
- → Can I make ahead?
- Yes, flavors improve with time in fridge.
- → Uses besides tacos?
- Great on sandwiches or as dipping sauce.