Creamy Fish Taco Sauce (Print Version)
# Ingredients:
→ Base
01 -
Mayonnaise
02 -
Sour cream
→ Flavorings
03 -
Fresh lime juice
04 -
Sriracha sauce
→ Seasonings
05 -
Garlic powder
06 -
Smoked paprika
07 -
Salt
# Instructions:
01 -
Combine all ingredients in bowl until smooth
02 -
Taste and add more lime, sriracha, or salt if needed
03 -
Refrigerate to let flavors blend
# Notes:
01 -
Makes about 1 cup sauce
02 -
Keeps 5 days refrigerated
03 -
Add more sriracha for extra heat