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I stumbled upon this incredible homemade version of Olive Garden's famous salad dressing after years of recipe testing in my kitchen. This creamy, tangy dressing tastes just like the restaurant favorite but skips the corn syrup. My family actually prefers this version now and I love knowing exactly what goes into it.
Why Make It At Home
Listen, we all love Olive Garden's salad, but I got tired of buying bottles of dressing that would sit in my fridge forever. This homemade version changed everything for me. It's budget-friendly and tastes fresher than anything from the store. My dinner guests always ask for the recipe, thinking I picked it up from the restaurant itself.
What You'll Need
- Mayonnaise: This creates that silky smooth base we all love.
- Olive Oil: I use extra virgin for the best flavor.
- White Vinegar: Trust me, this gives it that perfect zingy kick.
- Grated Parmesan Cheese: The real stuff makes all the difference.
- Italian Seasoning: My secret blend of herbs that nails the restaurant taste.
- Garlic: I prefer fresh, but powder works in a pinch.
- Honey: Just a touch balances everything perfectly.
- Fresh Lemon Juice: Adds that bright, fresh pop.
Let's Make It
- Mix Your Base
- Grab a bowl and whisk your mayonnaise, olive oil, and vinegar until they're smooth and creamy.
- Add the Good Stuff
- Now mix in your Parmesan, seasonings, garlic, honey, and lemon juice until everything comes together beautifully.
- Let it Rest
- Pop it in the fridge for an hour. Trust me, this rest time makes magic happen with the flavors.
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My Kitchen Secrets
The real game changer is using freshly grated Parmesan cheese. I learned this trick years ago and never looked back. Sometimes I thin mine out with a splash of water or olive oil when I want it lighter. Play around with the seasoning until it hits your sweet spot.
More Ways to Use It
This dressing has become my kitchen superhero. I drizzle it on grilled chicken, use it as a veggie dip, and even jazz up my antipasto platters with it. My daughter loves it so much she puts it on everything. The possibilities are endless in your kitchen too.
Frequently Asked Questions
- → Why add mayonnaise?
The small amount of mayonnaise helps emulsify the dressing and gives it that signature creamy texture.
- → How long does this keep?
Store in the refrigerator for up to 2 weeks. Shake or whisk well before each use.
- → Can I use olive oil instead?
While you can, vegetable or canola oil gives a more neutral flavor that's closer to the original.
- → Why use the Good Seasonings packet?
It contains the perfect blend of dried herbs and seasonings that helps match the restaurant version.
- → Can I make this lighter?
You can reduce the oil and use light mayonnaise, but the texture and taste will be different.