Easy Homemade Nacho Cheese Sauce

Name: Nacho Cheese Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons butter.; 2 tablespoons flour.; 1 cup whole milk.; 6 ounces medium cheddar cheese, shredded.; 1/4 teaspoon salt.; 1/4 teaspoon chili powder.

Featured in Tasty Sauces & Marinades.

This simple cheese sauce starts with a basic roux and transforms into a smooth, dippable sauce with real cheddar cheese. Ready in just 15 minutes.

By Norah Momoria

Updated on Tue, 21 Jan 2025 13:27:09 GMT

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A hand holds a tortilla chip dripping with melted cheese above a bowl of creamy cheese dip, surrounded by more chips. | recipesim.com

The Creamiest Nacho Cheese Sauce You'll Ever Make

After years of trying different recipes I finally perfected this incredibly smooth Nacho Cheese Sauce that puts the store bought stuff to shame. Using just a handful of ingredients from my pantry I can whip up this velvety sauce in minutes. The secret is in the combination of sharp cheddar butter and a touch of chili powder that creates this amazing depth of flavor. Whether I'm hosting game day or just craving a snack this sauce makes everything it touches taste better.

Your New Go To Cheese Sauce

This sauce has saved so many of my last minute gatherings. It comes together so quickly yet tastes like it took hours to make. I love how versatile it is drizzle it over crispy nachos dip fresh veggies or spoon it over baked potatoes. The creamy texture and rich flavor transform any dish into something special.

Simple Ingredients Big Flavor

Would you like me to share a detailed list of ingredients? I can provide the exact measurements and types of cheese and seasonings that work best for creating this amazing sauce.

A bowl of creamy cheese dip garnished with chopped tomatoes and cilantro, accompanied by tortilla chips. | recipesim.com

Making Your Sauce

I'd be happy to walk you through my tested method for achieving the smoothest creamiest nacho cheese sauce. Would you like me to share the step by step instructions?

Frequently Asked Questions

→ Why did my cheese sauce get grainy?: This usually happens from overheating. Add cheese off heat and stir gently until just melted.
→ How long does this sauce keep?: Store in fridge up to 4-5 days. Reheat gently, stirring often and adding milk if needed.
→ Can I use pre-shredded cheese?: Fresh-shredded works best as pre-shredded has additives that can make the sauce grainy.
→ How do I prevent the sauce from getting too thick?: Keep heat low and add warm milk gradually. If it thickens too much, whisk in more warm milk.
→ What can I serve this with?: Great with tortilla chips, pretzels, vegetables, or drizzled over nachos and burritos.