Nacho Cheese Sauce (Print Version)

# Ingredients:

01 - 2 tablespoons butter.
02 - 2 tablespoons flour.
03 - 1 cup whole milk.
04 - 6 ounces medium cheddar cheese, shredded.
05 - 1/4 teaspoon salt.
06 - 1/4 teaspoon chili powder.

# Instructions:

01 - Melt butter in pot, whisk in flour.
02 - Cook butter-flour mixture for 1 minute.
03 - Gradually whisk in milk.
04 - Simmer until thickened.
05 - Remove from heat.
06 - Add cheese gradually, stirring until melted.
07 - Season with salt and chili powder.
08 - Adjust thickness with milk if needed.

# Notes:

01 - Use freshly grated cheese.
02 - Serve warm for best consistency.
03 - Can add spices to taste.
04 - Great for dipping or topping.
05 - Quick basic cheese sauce.

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