Chinese Sweet Sauce

A versatile Asian-inspired sauce that combines sweet pineapple juice with savory soy sauce and tangy vinegar. Ready in just 5 minutes, this homemade version outshines any store-bought alternative.

After switching to this homemade version, store-bought sauce lost its appeal completely. The fresh ingredients create bright, balanced flavors.

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Essential Ingredients:

• Canned pineapple juice: Fresh contains enzymes that prevent thickening
• Rice vinegar: Provides gentle tang
• Brown sugar: Creates depth of flavor
• Soy sauce: Adds umami base
• Ketchup: Contributes color and body
• Cornstarch: Thickens perfectly

Detailed Instructions:

Combine Base

Mix liquids except cornstarch slurry

Add brown sugar

Whisk until combined

Bring to simmer

Thicken Sauce

Create cornstarch slurry

Add slowly while stirring

Cook until thickened

Watch for glossy finish

Adjust Seasoning

Taste for balance

Add vinegar if needed

Adjust sweetness

Cool slightly

Cool slightly

Store Properly

Transfer to clean jar

Cool completely

Seal tightly

Refrigerate

Finding the right balance of sweet and tangy took several attempts, but using rice vinegar made all the difference.

Usage Ideas:

Perfect for stir-fries, dipping sauce, or glaze for grilled meats.

Storage Tips:

Keep refrigerated in airtight container. Don't freeze as texture changes.

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Chef's Tips:

• Measure ingredients before starting
• Watch heat while thickening
• Adjust consistency with water
• Cool before storing

Years of experimenting taught me that using quality ingredients and proper thickening technique creates the perfect homemade Asian sauce.

Frequently Asked Questions

→ Why canned pineapple juice?

Fresh juice has enzymes that prevent thickening.

→ How to store?

Airtight container in fridge for 2-3 weeks.

→ Can I make it sugar-free?

Yes, use brown sugar alternative.

→ Uses for this sauce?

Dipping, stir-fries, glazing meats or vegetables.

→ Why add food coloring?

Optional for traditional red color. Natural sauce is brown.