Sweet Asian Style Sauce (Print Version)
# Ingredients:
→ Base
01 -
Canned pineapple juice
02 -
Light brown sugar
03 -
Rice vinegar
04 -
Ketchup
05 -
Soy sauce or tamari
→ Thickener
06 -
Cornstarch
07 -
Water
→ Optional
08 -
Natural red food coloring
# Instructions:
01 -
Mix all ingredients except cornstarch slurry in saucepan
02 -
Bring to boil, add slurry, simmer until thick
03 -
Add food coloring if using, cool completely
# Notes:
01 -
Use canned not fresh pineapple juice
02 -
Keeps 2-3 weeks in fridge
03 -
Sugar alternatives work well