
Soft, fluffy muffins with a gooey cream cheese center and cinnamon sugar topping, perfect for breakfast or snacking.
Essential Ingredients:
- All-purpose flour: Creates tender crumb
- Cream cheese: Makes gooey center
- Ground cinnamon: Provides warmth
- Quality butter: Adds richness
- Fresh eggs: Ensures structure
- Pure vanilla: Enhances flavor
Detailed Instructions:
- Prepare Batters
- Mix dry ingredients
- Combine wet separately
- Beat cream cheese filling
- Keep components ready
- Layer Components
- Fill liners halfway
- Add cream cheese
- Cover completely
- Sprinkle topping
- Bake to Perfection
- Watch temperature carefully
- Check at 18 minutes
- Look for golden tops
- Test with toothpick
- Cool and Finish
- Rest in pan briefly
- Transfer to rack
- Add optional drizzle
- Cool completely

Storage Tips:
Room temperature: 2 days Refrigerated: 5 days Freezer: 3 months wrapped well
Perfect Pairings:
Serve with coffee or tea for breakfast.
Chef's Tips:
- Use room temperature ingredients
- Don't overbake
- Layer carefully
- Watch topping browning

Years of muffin baking taught me that proper layering and careful temperature control creates the perfect gooey-centered treat.
Frequently Asked Questions
- → Why avoid overmixing?
- Keeps muffins tender. Tough muffins result from too much mixing.
- → Make ahead tips?
- Stay moist several days. Reheat briefly for gooey center.
- → Mini muffin timing?
- Bake 12-14 minutes for mini size.
- → Cream cheese tips?
- Must be softened for smooth filling.
- → Topping options?
- Try streusel or drizzle with vanilla cream.