Gooey Cinnamon Cream Cheese Muffins

Featured in Oven-Fresh Breads.

Cream cheese filled cinnamon muffins. Takes 35 minutes. Makes 12 muffins. Great for breakfast or snack.
Clare Greco
Updated on Thu, 30 Jan 2025 23:41:10 GMT
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Gooey Cinnamon Cream Cheese Muffins | recipesim.com

Soft, fluffy muffins with a gooey cream cheese center and cinnamon sugar topping, perfect for breakfast or snacking.

Essential Ingredients:

  • All-purpose flour: Creates tender crumb
  • Cream cheese: Makes gooey center
  • Ground cinnamon: Provides warmth
  • Quality butter: Adds richness
  • Fresh eggs: Ensures structure
  • Pure vanilla: Enhances flavor

Detailed Instructions:

Prepare Batters
Mix dry ingredients
Combine wet separately
Beat cream cheese filling
Keep components ready
Layer Components
Fill liners halfway
Add cream cheese
Cover completely
Sprinkle topping
Bake to Perfection
Watch temperature carefully
Check at 18 minutes
Look for golden tops
Test with toothpick
Cool and Finish
Rest in pan briefly
Transfer to rack
Add optional drizzle
Cool completely
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Storage Tips:

Room temperature: 2 days Refrigerated: 5 days Freezer: 3 months wrapped well

Perfect Pairings:

Serve with coffee or tea for breakfast.

Chef's Tips:

  • Use room temperature ingredients
  • Don't overbake
  • Layer carefully
  • Watch topping browning
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Gooey Cinnamon Cream Cheese Muffins Recipe | recipesim.com

Years of muffin baking taught me that proper layering and careful temperature control creates the perfect gooey-centered treat.

Frequently Asked Questions

→ Why avoid overmixing?
Keeps muffins tender. Tough muffins result from too much mixing.
→ Make ahead tips?
Stay moist several days. Reheat briefly for gooey center.
→ Mini muffin timing?
Bake 12-14 minutes for mini size.
→ Cream cheese tips?
Must be softened for smooth filling.
→ Topping options?
Try streusel or drizzle with vanilla cream.

Gooey Cinnamon Sugar Muffins

Fluffy cinnamon muffins with creamy centers and crunchy cinnamon sugar topping.

Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes

Category: Homemade Breads

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 muffins)

Dietary: Vegetarian

Ingredients

→ Dry Mix

01 All-purpose flour
02 Granulated sugar
03 Baking powder
04 Salt
05 Ground cinnamon

→ Wet Mix

06 Melted butter
07 Whole milk
08 Large eggs
09 Vanilla extract

→ Filling

10 Softened cream cheese
11 Powdered sugar

→ Topping

12 Cinnamon sugar
13 Optional vanilla cream or white chocolate drizzle

Instructions

Step 01

Heat oven to 375°F. Line muffin tin

Step 02

Combine dry ingredients, then wet ingredients separately

Step 03

Beat cream cheese with powdered sugar until smooth

Step 04

Layer batter, cream cheese, more batter. Top with cinnamon sugar

Step 05

Cook 18-20 minutes until done

Step 06

Cool 10 minutes, add optional drizzle

Notes

  1. Can make gluten-free with 1:1 flour
  2. Mini muffin option available
  3. Reheat briefly for gooey center

Tools You'll Need

  • 12-cup muffin tin
  • Muffin liners
  • Mixing bowls
  • Electric mixer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • Contains eggs
  • Contains wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 290
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~