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Cookie Butter Hot Chocolate with Biscoff

Featured in Refreshing Beverages.

This indulgent drink combines rich hot chocolate with creamy Biscoff spread for a unique twist on classic cocoa. Topped with whipped cream, crushed cookies, and warm cookie butter drizzle, it's a cozy treat for cookie lovers.

Clare Greco
Updated on Tue, 21 Jan 2025 13:27:38 GMT
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A glass of hot cocoa topped with whipped cream, cocoa powder, and decorative cookies. Pin it
A glass of hot cocoa topped with whipped cream, cocoa powder, and decorative cookies. | recipesim.com

I stumbled upon this magical Biscoff Hot Chocolate recipe during a cozy winter evening when I was craving something different from my usual cocoa. Combining velvety cookie butter with rich chocolate creates pure comfort in a mug. Now it's my go-to drink when I want to make ordinary moments feel extra special. The way the cookie butter melts into the warm milk releasing those hints of caramel and spice is simply heavenly.

More Than Just Hot Chocolate

What makes this drink extraordinary is how the Biscoff spread transforms regular hot chocolate into something that tastes like it came from a fancy café. The subtle notes of cinnamon and caramel from the cookie butter blend perfectly with chocolate creating layers of flavor that feel like a warm hug. I love serving this when friends stop by their eyes always light up at the first sip.

Simple Ingredients Magic

  • Biscoff Spread: A couple spoonfuls work their caramel magic in every cup
  • Milk: Full fat makes it extra creamy but any milk you love works beautifully
  • Cocoa Powder: Just a spoonful adds that perfect chocolate depth
  • Toppings: Pillowy whipped cream and crushed cookies make it extra special
A clear glass mug filled with a creamy, brown beverage is topped with whipped cream, cocoa powder, and puffed cereal pieces. Pin it
A clear glass mug filled with a creamy, brown beverage is topped with whipped cream, cocoa powder, and puffed cereal pieces. | recipesim.com

Creating Comfort

Start with Warm Milk
Heat it gently until steam rises watching closely so it doesn't boil
Add the Good Stuff
Take it off the heat then whisk in that gorgeous cookie butter and cocoa until everything's silky smooth
The Final Touch
One last warm up then pour it into your favorite mug and pile on those dreamy toppings

Make It Your Own

Sometimes I add a tiny splash of vanilla or if I'm feeling fancy a drizzle of melted Biscoff on top. For grown-up gatherings, a touch of Baileys turns it into something extra special. During the holidays I'll sprinkle on some chocolate shavings or even add a pinch of chili for warmth.

Quick Fix Version

On busy mornings I'll use my microwave to warm the milk then stir in everything else. It's ready in minutes and still tastes absolutely wonderful. Perfect for those times when you need comfort without the fuss.

My Secret Tips

Always take the milk off the heat before adding your Biscoff and cocoa it keeps everything perfectly smooth. I love warming the cookie butter slightly if I'm planning to drizzle it on top it makes the prettiest design. Whole milk creates the richest drink but use whatever makes you happy.

Frequently Asked Questions

→ What exactly is Biscoff spread?

Biscoff spread is made from speculoos cookies ground into a smooth, creamy spread. It has a caramelized, spiced cookie flavor that's similar to gingerbread.

→ Can I use any type of milk?

Yes, this recipe works with any milk - dairy or non-dairy. The richness will vary depending on your choice, with whole milk creating the creamiest result.

→ Why does my Biscoff spread clump when adding to milk?

Make sure your milk is hot enough and whisk continuously while adding the spread. If needed, return to heat briefly while whisking to help it blend smoothly.

→ Can I make this ahead?

This drink is best served right away while hot. The toppings should be added just before serving for the best presentation.

→ What can I substitute for Biscoff spread?

Any cookie butter or speculoos spread will work. You could also try other spreads like Nutella for a different flavor profile.

Biscoff Hot Chocolate

Luxurious hot chocolate infused with Biscoff cookie butter, topped with whipped cream, cookie crumbs, and a warm Biscoff drizzle.

Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes

Category: Chilled Beverages

Difficulty: Easy

Cuisine: British

Yield: 1 Servings (1)

Dietary: Vegetarian

Ingredients

01 250 ml (1 cup) milk.
02 2 tablespoons Biscoff spread.
03 1 teaspoon cocoa powder or hot chocolate powder.
04 Whipped cream (optional).
05 2 Biscoff biscuits, crushed (optional).
06 1 tablespoon Biscoff spread, for drizzling (optional).

Instructions

Step 01

Put milk in saucepan. Heat over medium-high. Stir occasionally until steaming. Remove from heat.

Step 02

Whisk in Biscoff spread. Add cocoa powder. Whisk until completely dissolved.

Step 03

Return to heat. Heat until mixture steams and bubbles.

Step 04

Pour into mug. Top with whipped cream if desired. Sprinkle with crushed Biscoff cookies. Drizzle with warmed Biscoff spread.

Notes

  1. Can use any type of milk.
  2. Best served immediately.
  3. Warm Biscoff spread slightly for easier drizzling.
  4. Store leftover spread well-sealed.

Tools You'll Need

  • Saucepan.
  • Whisk.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (if using dairy milk).
  • Wheat (in Biscoff cookies/spread).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 385
  • Total Fat: 18 g
  • Total Carbohydrate: 45 g
  • Protein: 8 g