Classic Hot Buttered Rum with Spiced Butter Batter

Featured in Refreshing Beverages.

This classic winter warmer features dark rum mixed with a rich butter batter spiced with cinnamon, nutmeg, and cloves. The secret ingredient - vanilla ice cream - creates an extra creamy, luxurious drink perfect for cold evenings.

Clare Greco
Updated on Tue, 21 Jan 2025 13:27:39 GMT
A close-up of a white cup filled with frothy coffee, surrounded by cinnamon sticks. Pin it
A close-up of a white cup filled with frothy coffee, surrounded by cinnamon sticks. | recipesim.com

One snowy evening I started playing with my grandmother's Hot Buttered Rum recipe adding vanilla ice cream to her spiced butter blend. That little twist created the most luxurious winter cocktail I've ever tasted. Now when the temperature drops this warming blend of dark rum and spiced butter batter has become my signature drink for gatherings around the fireplace.

Pure Winter Comfort

The magic happens when that creamy spiced butter batter melts into hot rum creating the most incredible frothy drink. Adding vanilla ice cream to the traditional butter blend was my happy accident making it even more velvety smooth. Each sip feels like wrapping yourself in a cozy blanket on a cold winter night.

Your Cozy Drink Ingredients

  • Dark Rum: Pick one with rich caramel notes it makes all the difference
  • Butter Batter: My special blend of ice cream sugars and warm winter spices
  • Boiling Water: Keeps everything perfectly warm and combined
  • Pretty Extras: Cinnamon sticks and star anise make it look as good as it tastes
A close-up of a glass cup filled with a warm drink topped with cinnamon sticks, pieces of white substance, and sprinkled cinnamon powder. Pin it
A close-up of a glass cup filled with a warm drink topped with cinnamon sticks, pieces of white substance, and sprinkled cinnamon powder. | recipesim.com

Creating Winter Magic

Mix Your Batter
Blend those creamy ingredients and spices until they become something wonderful
Build Your Drink
Start with that gorgeous batter add your rum then watch as hot water creates pure magic
Add the Finishing Touch
Pop in a cinnamon stick maybe some star anise then sit back and enjoy

My Cocktail Secrets

Splurge on really good dark rum you can taste the difference. I always warm my mugs with hot water first so the drinks stay cozy longer. Sometimes I add fresh ginger for extra warmth or swap in hot tea instead of water. The beauty is you can adjust everything to make it exactly how you like it.

Mix It Up

Some nights I'll use bourbon instead of rum for a different kind of warmth. My vegan friends love it with plant based ice cream and butter. During holiday parties I set up a little garnish station with cookies whipped cream and freshly grated nutmeg. Everyone loves making their drink special.

Always Ready to Serve

I keep a batch of spiced butter batter in my freezer all winter long. It stays perfect for weeks ready whenever friends drop by or I need a cozy nightcap. If you happen to have leftover drinks they warm up beautifully on the stove just stir gently to bring back that magic.

Frequently Asked Questions

→ Why add ice cream to the butter batter?

The vanilla ice cream adds extra creaminess and helps create a smoother texture when the batter melts into the hot water. It also adds a subtle vanilla flavor.

→ How long does the butter batter keep?

The batter keeps well in an airtight container in the freezer for up to 3 months. You can make a batch ahead for the whole winter season.

→ Can I make this non-alcoholic?

Yes, simply skip the rum and add more hot water. The spiced butter batter makes a delicious hot drink on its own.

→ Why use dark rum specifically?

Dark rum has richer, deeper flavors that complement the spices in the butter batter. Light rum works but won't give the same depth of flavor.

→ Can I adjust the sweetness?

Yes, you can reduce or increase the amount of sugar in the batter to taste. Start with less batter per drink and add more if needed.

Hot Buttered Rum

Warming winter cocktail combining dark rum with a rich spiced butter batter made from ice cream, butter, and warming spices.

Prep Time
1 Minutes
Cook Time
2 Minutes
Total Time
3 Minutes

Category: Chilled Beverages

Difficulty: Easy

Cuisine: American

Yield: 1 Servings (1 drink)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 2 ounces dark rum.
02 2 tablespoons spiced butter batter.
03 6-8 ounces boiling water.
04 Cinnamon stick for garnish (optional).
05 2 cups vanilla ice cream, softened.
06 1 cup salted butter, softened.
07 ½ cup light brown sugar.
08 ⅓ cup granulated sugar.
09 1½ teaspoons ground cinnamon.
10 ½ teaspoon ground nutmeg.
11 ¼ teaspoon ground cloves.
12 ¼ teaspoon sea salt.

Instructions

Step 01

Combine softened ice cream, softened butter, both sugars, all spices, and sea salt in a mixing bowl.

Step 02

Mix ingredients until smooth and evenly combined.

Step 03

Transfer the batter to an airtight container and freeze.

Step 04

Add 2 tablespoons of butter batter and 2 ounces of dark rum into a heat-safe mug.

Step 05

Pour 6-8 ounces of boiling water into the mug.

Step 06

Stir until the butter batter completely melts. Garnish with a cinnamon stick if desired.

Notes

  1. Batter keeps in freezer up to 3 months.
  2. Makes enough batter for 32 drinks.
  3. Can be made non-alcoholic by omitting rum.
  4. Use dark rum for best flavor.

Tools You'll Need

  • Mixing bowl.
  • Heat-safe mug.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, ice cream).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 245
  • Total Fat: 12 g
  • Total Carbohydrate: 18 g
  • Protein: 1 g