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My love affair with ceviche started during a beach vacation in Mexico and I've been perfecting this recipe ever since! The way the citrus-marinated shrimp mingles with fresh crispy vegetables creates the most incredible fresh flavors. It's like summer in a bowl and always reminds me of lazy days by the ocean.
What Makes This Recipe Special
There's something magical about how simple fresh ingredients come together in ceviche. The bright citrus-kissed shrimp paired with crunchy vegetables and herbs creates this amazing burst of flavor in every bite. Everyone who tries it falls in love!
What You'll Need
- Shrimp: Get medium-sized ones they're perfect for bite-sized pieces.
- Citrus Juices: Fresh lime and lemon are essential here.
- Tomatoes: Roma are my favorite but any fresh ones work.
- Red Onion: Adds that perfect zip and crunch.
- Cilantro: Lots of it for that fresh flavor.
- Jalapeño: Add more or less to suit your taste.
- Seasonings: Simple salt and pepper do the trick.
- Avocado: Makes everything creamy and rich.
- Cucumber: Optional but adds great crunch.
Let's Make It
- Cook Your Shrimp
- Just a quick dip in boiling water then straight into ice bath they'll finish in the citrus.
- Mix It Up
- Combine everything except avocado and cucumber let those bright flavors start mingling.
- Chill Time
- Give it an hour in the fridge the waiting is the hardest part!
- Final Touch
- Add your avocado and cucumber right before serving.
- Serve It Up
- Grab your chips or tostadas and dig in.
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Mix It Up
Sometimes I use fresh fish instead of shrimp or add different veggies for variety. A splash of hot sauce gives it an extra kick and minced garlic adds another layer of flavor. Try adding crispy radishes or jicama they're amazing!
My Best Tips
Make sure everything's cut about the same size it makes each bite perfect. Always save those avocados and cucumbers for last they'll stay fresh and crisp. And don't be shy with the citrus that's what gives ceviche its magic.
Keeping It Fresh
While ceviche is best right away it'll keep in the fridge for a day. Just remember to add fresh avocado and cucumber when you're ready to eat. The flavors actually get even better after a few hours!
Frequently Asked Questions
- → Why cook the shrimp first?
Pre-cooking ensures food safety while maintaining the fresh ceviche taste.
- → Can I use other seafood?
Yes, white fish like cod, tilapia, or halibut work well. Cook first for safety.
- → How long will it keep?
Best eaten same day but keeps 1-2 days refrigerated without avocado.
- → Why strain the juices?
Optional step to prevent the dish from being too wet when serving.
- → Can I make it spicier?
Use serrano pepper instead of jalapeño or add Mexican hot sauce.