Biscoff Hot Chocolate (Print Version)

# Ingredients:

01 - 250 ml (1 cup) milk.
02 - 2 tablespoons Biscoff spread.
03 - 1 teaspoon cocoa powder or hot chocolate powder.
04 - Whipped cream (optional).
05 - 2 Biscoff biscuits, crushed (optional).
06 - 1 tablespoon Biscoff spread, for drizzling (optional).

# Instructions:

01 - Put milk in saucepan. Heat over medium-high. Stir occasionally until steaming. Remove from heat.
02 - Whisk in Biscoff spread. Add cocoa powder. Whisk until completely dissolved.
03 - Return to heat. Heat until mixture steams and bubbles.
04 - Pour into mug. Top with whipped cream if desired. Sprinkle with crushed Biscoff cookies. Drizzle with warmed Biscoff spread.

# Notes:

01 - Can use any type of milk.
02 - Best served immediately.
03 - Warm Biscoff spread slightly for easier drizzling.
04 - Store leftover spread well-sealed.

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