Pin it
Transform simple ingredients into a crowd-pleasing casserole that's perfect for holidays and family gatherings. This seven-ingredient corn casserole combines creamy textures with sweet corn and cheesy goodness, creating an effortless side dish that everyone loves.
During countless holiday gatherings, this casserole has proven itself the easiest and most requested side dish. The combination of Jiffy mix and two types of corn creates perfect texture every time.
Essential Elements
- Creamed corn: Provides sweet creaminess
- Whole kernel corn: Adds perfect texture
- Jiffy mix: Creates ideal structure
- Fresh sour cream: Ensures moisture
- Quality cheese: Delivers golden top
- Real butter: Enriches flavor
Creating Casserole Magic
- Mixture Building:**
- Combine ingredients gently, ensuring even distribution without overmixing.
- Proper Assembly:**
- Transfer carefully to baking dish, spreading evenly throughout.
- Cheese Topping:**
- Add cheddar generously, creating perfect golden crust.
- Final Baking:**
- Watch carefully for proper browning and setting.
Pin it
The secret lies in proper ingredient combination and careful baking. Each component adds to the perfect texture.
Perfect Pairings
Serve alongside holiday turkey or ham. Create weeknight meal with meatloaf. Perfect companion to any protein.
Creative Variations
Try different cheese combinations. Add crispy bacon topping. Include fresh herbs or jalapenos. Create crunchy topping with breadcrumbs.
Storage Success
Keep leftovers covered in refrigerator up to three days. Reheat gently in microwave or oven. Best enjoyed fresh rather than frozen.
Pin it
This corn casserole has become my signature holiday side dish. The combination of creamy texture and sweet corn creates comfort food that brings everyone back for seconds.
Frequently Asked Questions
- → Can I make this in a slow cooker?
- Yes, you can cook it in a slow cooker on low for 4 hours or high for 2-3 hours until set.
- → Can I prepare this ahead of time?
- Yes, mix ingredients ahead and refrigerate. Add 10-15 minutes to baking time if cooking from cold.
- → What type of cheese works best?
- Sharp cheddar is recommended, but you can use mild cheddar or a mix of your favorite melting cheeses.
- → How do I know when it's done?
- The top should be lightly golden brown and the center should be set, not jiggly.
- → Can I double this recipe?
- Yes, double all ingredients and use a larger baking dish. Increase cooking time by 15-20 minutes.