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The Ultimate Grilled Cheesy Garlic Potatoes recipe combines tender potatoes with rich garlic and melted cheese for an irresistible side dish. Easy to prepare and perfect for BBQs or family meals, this dish is a comforting crowd-pleaser that highlights simple, bold flavors.
Why You'll Love This Recipe
This recipe balances tender, buttery potatoes with gooey cheddar and Parmesan cheese, enhanced by the smoky flavor from the grill. It’s quick, mess-free, and endlessly customizable—add herbs, swap cheeses, or toss in bacon for extra indulgence. Whether for casual dinners or BBQs, this dish impresses with minimal effort.
Ingredients You’ll Need
- Baking Potatoes (6, cubed): Provides a hearty, starchy base.
- White Onion (1, diced): Adds sweetness and depth of flavor.
- Butter (3 tbsp, sliced): Enhances richness and aids caramelization.
- Olive Oil (1 tbsp): Helps in grilling and adds moisture.
- Garlic Cloves (6, minced): Delivers robust garlic flavor.
- Parsley (1 tsp): Adds a fresh, herbal note.
- Salt and Pepper (to taste): Essential for seasoning.
- Cheddar Cheese (1 cup, shredded): Melts into a gooey topping.
- Parmesan Cheese (½ cup, shredded): Adds sharp, salty flavor.
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Step-by-Step Instructions
- Preheat the Grill
- Heat the grill to medium-high for even cooking and crispy edges.
- Prepare Foil Packets
- Lay out two large pieces of foil to hold the potato mixture securely.
- Mix Ingredients
- Combine potatoes, onion, butter, olive oil, garlic, parsley, salt, and pepper in a large bowl. Toss well to coat evenly.
- Assemble Packets
- Divide the mixture between the foil pieces. Fold tightly to seal and trap steam.
- Grill Packets
- Place packets on the grill for 25-30 minutes, shaking occasionally for even cooking.
- Add Cheese
- Open packets, sprinkle cheddar and Parmesan, and close loosely to let the cheese melt (5 minutes).
- Serve
- Transfer to a dish, garnish with parsley, and serve hot.
Tips for Perfect Potatoes
For crispier potatoes, use a grill basket instead of foil packets. For extra smokiness, add wood chips to the grill. Experiment with different cheeses like Gruyère or pepper jack for unique flavor profiles. Generously season the potatoes to enhance every bite, as suggested by chefs like Ina Garten.
Storage and Reheating
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave in intervals until warm. To make ahead, assemble packets and refrigerate until ready to grill, making them perfect for BBQ prep.
Serving Ideas and Variations
Serve alongside grilled meats, burgers, or as a standalone snack. Add crumbled bacon or green onions for extra flavor. Pair with a fresh salad for balance or a squeeze of lemon for brightness, as suggested by Chef Bobby Flay.
Frequently Asked Questions
- → Can I make these in the oven?
Yes, bake at 400°F for similar timing, or until potatoes are tender.
- → How do I prevent sticking?
Be sure to use enough oil and butter, and shake packets occasionally while cooking.
- → Can I prep these ahead?
Assemble packets up to 24 hours ahead and refrigerate. Add cheese after cooking.
- → What potatoes work best?
Russet or Yukon Gold potatoes work well. Cut pieces uniformly for even cooking.
- → Can I add other vegetables?
Yes, try adding carrots or bell peppers. Adjust cooking time as needed.