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A sweet and creamy white chocolate fudge with festive pink layers and Valentine's sprinkles, perfect for gifting or sharing during the holiday.
Essential Ingredients:
- White chocolate chips: Creates smooth texture
- Sweetened condensed milk: Ensures creamy result
- Red food coloring: Creates pink layer
- Valentine sprinkles: Adds festive touch
- Vanilla extract: Enhances flavor
- Salt: Balances sweetness
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Detailed Instructions:
- Prepare Pink Layer
- Line 8-inch pan with parchment
- Melt chocolate with condensed milk
- Add food coloring and vanilla
- Spread evenly
- Create White Layer
- Melt remaining chocolate
- Add condensed milk
- Stir until smooth
- Pour over pink layer
- Add Finishing Touches
- Top with sprinkles
- Smooth surface
- Chill until firm
- Cut into squares
- Cut into squares
Storage and Setting
- Allow 2 hours to set
- Allow 2 hours to set
- Store in airtight container
- Store in airtight container
- Keep at room temperature
- Keep at room temperature
- Freezes up to 3 months
- Freezes up to 3 months
Storage Tips:
Room temperature: 2 weeks Refrigerated: 1 month Frozen: 3 months wrapped well
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Chef's Tips:
- Melt chocolate slowly
- Use proper pan size
- Check color before setting
- Cut uniform squares
After making many batches of holiday fudge, proper chocolate melting and careful layering create the most professional-looking results.
Frequently Asked Questions
- → Why microwave in intervals?
- Prevents chocolate from burning or seizing.
- → How to store?
- Room temperature in airtight container.
- → Can I freeze it?
- Yes, up to 3 months wrapped well.
- → Natural coloring options?
- Use beet powder or strawberry powder for pink.
- → Other decorations?
- Try heart candies or colored sugar.