Layered Valentine Fudge (Print Version)

# Ingredients:

→ Base

01 - White chocolate chips
02 - Sweetened condensed milk
03 - Salt

→ Flavoring

04 - Vanilla extract
05 - Red food coloring

→ Decoration

06 - Valentine sprinkles

# Instructions:

01 - Line 8-inch square pan with parchment
02 - Melt half chocolate and condensed milk. Add vanilla and red coloring
03 - Spread pink layer, cool 30 minutes
04 - Melt remaining chocolate and milk. Add vanilla
05 - Add white layer, sprinkles. Chill 2 hours

# Notes:

01 - Microwave in 20-second intervals
02 - Adjust pink color as desired
03 - Stores at room temperature

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