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Last Christmas I stumbled upon this gorgeous white chocolate peppermint pie recipe and it's become our family tradition. The filling is pure silk smooth white chocolate with cool peppermint nestled in a deep chocolate Oreo crust. I love topping it with clouds of whipped cream and sparkly crushed peppermint candies. The best part? You can serve it chilled for pure creaminess or frozen for an amazing ice cream pie experience.
Why I Can't Stop Making This Pie
Something magical happens when white chocolate meets peppermint in this pie. The flavor combination just screams winter wonderland and makes everyone feel cozy. My family goes crazy for that crunchy Oreo crust paired with the smooth filling. I love bringing this to holiday parties because it looks stunning but takes barely any effort to make. The red and white sprinkled topping always puts everyone in a festive mood.
Ingredients for White Chocolate Peppermint Pie
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Step-by-Step Instructions
Kitchen Secrets for the Perfect Pie
Trust me on this one baking the crust makes it perfectly crunchy. When I'm short on time though popping it in the fridge works just fine. Start small with the peppermint extract you can always add more but too much will overwhelm everything else. My favorite trick for picture perfect slices? Run your knife under hot water before cutting. Want to change things up? Try freezing the whole pie it turns into the most amazing peppermint ice cream pie experience.
Making It Last and Looking Pretty
Your pie will stay fresh in the fridge for about 5 days but in my house it never makes it past day two. Pop it in the freezer if you want to make it way ahead of time. Just remember to let it soften a bit before serving so you get that perfect creamy texture back. I love making it extra fancy with chocolate drizzles and tiny candy canes around the edge makes everyone's eyes light up.
Quick Tips from My Kitchen
Sometimes I skip baking the crust and just chill it for 15 minutes when time gets away from me. The freezer trick makes serving so much easier but totally up to you. Play with the peppermint extract until it tastes perfect to you. My hot knife trick never fails for those Instagram worthy slices.
Frequently Asked Questions
- → How long does this pie need to set?
The pie needs at least 2 hours in the refrigerator to set properly. For best results, let it chill overnight.
- → Can I make this pie ahead of time?
Yes, make it up to 5 days ahead and store in the refrigerator. Add the whipped cream and garnishes just before serving.
- → Why do I need to bake the crust?
Baking helps the crust hold together better, but you can skip this step for a no-bake version if preferred.
- → Can I use regular whipped cream instead of frozen topping?
Yes, you can whip 2 cups of heavy cream with ¼ cup powdered sugar as a substitute for frozen whipped topping.
- → How should I store leftover pie?
Keep it covered in the refrigerator for up to 5 days. You can also freeze it for a firmer texture.