
Transform holiday leftovers into an elegant lunch with this turkey and Brie croissant panini. This recipe elevates traditional turkey sandwiches by combining buttery croissants, creamy Brie, tangy cranberry relish, and peppery arugula into a grilled masterpiece that makes leftovers feel luxurious.
Through years of post-holiday experimenting, I discovered that the combination of buttery croissants and creamy Brie creates the perfect elevated leftover experience.
Essential Elements
Flaky croissants provide base
Quality Brie adds creaminess
Turkey creates substance
Cranberry adds tang
Arugula provides fresh contrast
Proper grilling technique

Creating Panini Magic
Layer ingredients properly.
Heat pan or press evenly.
Press sandwich carefully.
Grill until perfectly crispy.
Watch for proper cheese melting.
Cut and serve while hot.

Perfect Serving Ideas
Transform this panini into different experiences:
- Serve hot for melty cheese experience
- Create cold version for picnics
- Cut into smaller pieces for appetizers
- Pair with light soup for complete meal
- Add fresh fruit on side
Sandwich Variations
Customize your panini with different combinations:
- Try different cheeses like gouda or cheddar
- Use ham or chicken instead of turkey
- Add different spreads or relishes
- Experiment with various greens
- Try different bread options
Equipment Options
Create perfect panini without special equipment:
- Use traditional panini press
- Try grill pan with weight
- Create makeshift press with skillet
- Serve cold if preferred
- Toast bread separately if needed
Professional Tips
Choose fresh, quality ingredients
Layer ingredients strategically
Watch grilling temperature carefully

Don't overload sandwich
Serve immediately for best results
My journey with this panini recipe has evolved from simple leftover solution to creating the perfect elevated sandwich. Remember, great panini combine proper technique with quality ingredients, creating lunches that make leftovers feel special.
Frequently Asked Questions
- → No panini press?
- Use grill pan with weighted pan on top.
- → Best cranberry sauce?
- Whole berry works better than jellied.
- → Cheese options?
- Can substitute your favorite melting cheese.
- → Keep warm?
- Best served right off the grill.
- → Make ahead?
- Assemble just before grilling for best results.