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Three Ingredient Party Smokies
Sometimes the simplest recipes become everyone's favorites. I discovered these crockpot little smokies years ago when I needed a quick party dish. Now my guests hover around the slow cooker all night long. The combination of chili sauce and grape jelly creates this incredible sweet and tangy glaze that makes them absolutely addictive.
Why These Are Always a Hit
These little smokies have saved me during countless parties and game days. While I love wrapping them in bacon when I have time this easy crockpot version is my go to when life gets busy. Just toss everything in and let the slow cooker work its magic. The smell alone draws everyone to the kitchen.
Just Three Simple Ingredients
- Little Smokies: These tiny sausages are perfect party food. I always grab an extra package because they disappear fast.
- Chili Sauce: The tangy kick really makes the flavor pop.
- Grape Jelly: Sounds weird I know but trust me it creates the most amazing sauce.
How to Make Them
- Into the Pot
- Dump your smokies, chili sauce and jelly right into the crockpot.
- Let Them Simmer
- Cook them low and slow for 4 hours or on high for 2 if you're in a hurry. Give them a stir now and then.
- Ready to Serve
- Once they're hot and plump set out some toothpicks and watch them disappear.
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My Secret Tips
Low and slow is definitely the way to go. The sauce gets thicker and the flavors really develop. I stir them every hour or so to make sure every little smokie gets coated in that amazing sauce. They're done when they get nice and plump.
Mix It Up
This sauce is so good I started using it with frozen meatballs too. Put out some crusty bread for sauce dipping or add a veggie tray on the side. My guests love having options but honestly these little smokies are amazing all on their own.
Saving Leftovers
If you actually have any leftovers they'll keep nicely in the fridge for about 3 days. I like warming them up slowly in the crockpot but the microwave works in a pinch. They're just as delicious the next day perfect for quick snacks.
Frequently Asked Questions
- → Can I make these ahead of time?
You can prepare the sauce and sausages up to 24 hours ahead and store in the slow cooker insert in the fridge. Just start cooking when needed.
- → What type of chili sauce should I use?
Heinz chili sauce is commonly used for this recipe. It's a tomato-based sauce found near the ketchup in most grocery stores, not to be confused with Asian chili sauces.
- → Can I keep these warm for a party?
Once cooked, you can keep them warm in the slow cooker on the warm setting for up to 4 hours. Stir occasionally to prevent sticking.
- → Can I substitute the grape jelly?
You can use other jellies like apple or currant, but grape jelly provides the classic flavor that most people expect. The jelly adds sweetness and helps create the right texture.
- → How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or slow cooker until warm throughout.