Pin it
I stumbled upon this magical recipe one game day when I needed a quick appetizer and had some Pillsbury biscuits in the fridge. These cheesy garlic butter bites have become my go-to party snack ever since! Picture this: flaky biscuit dough wrapped around melty mozzarella, all brushed with garlicky butter and topped with parmesan. Trust me, your kitchen will smell like heaven and these little beauties vanish in minutes.
Why You Need These in Your Life
These aren't just any cheese balls they're my secret weapon for last-minute entertaining. I can whip them up in under 30 minutes and customize them however I want. The best part? Everyone thinks I spent hours in the kitchen. They're perfect for everything from casual movie nights to fancy dinner parties.
Everything You'll Need
- Pillsbury Grands! Biscuits: These are my favorite they're perfectly flaky and so easy to work with.
- Mozzarella Cubes: I cut mine from a block for the best melt but pre-cubed works too.
- Garlic Butter: Fresh minced garlic mixed with melted butter makes everything better.
- Parmesan: Freshly grated if you can it adds such amazing flavor.
- Fresh Parsley: Just a sprinkle makes them look fancy and adds a pop of freshness.
Pin it
Let's Make These Together
- Get Started
- Crank up your oven to 375°F. I like using parchment paper for easy cleanup.
- Prep Your Dough
- Cut those biscuits in half and flatten each piece into a little disc.
- The Fun Part
- Pop a cheese cube in the middle and wrap the dough around it. Make sure to pinch those seams tight no cheese escapes on my watch!
- Line Them Up
- Place them seam-side down on your baking sheet. Give them some space to puff up.
- Butter Time
- Brush them with that gorgeous garlic butter mixture.
- Bake Away
- Into the oven for about 10-12 minutes until they're golden brown.
- Make Them Pretty
- One more brush of garlic butter a shower of parmesan and some parsley to finish.
My Best Tips and Tricks
I learned through lots of trial and error that the secret is really sealing those edges well. Just pinch them firmly and always put the seam on the bottom. Sometimes I sneak in pepperoni or bits of bacon for extra flavor. My sister can't have gluten so I make hers with gluten-free biscuits and they turn out great.
Serving Ideas
You'll want to serve these while they're still warm to get that amazing cheese pull everyone loves. I always set out a bowl of marinara sauce for dipping though my kids prefer ranch. They're perfect on their own but I love serving them alongside a big salad or bowl of soup for dinner.
Making Life Easier
I often prep these before my guests arrive and keep them in the fridge until I'm ready to bake. When I make a big batch I freeze the extras after baking then just warm them up in the oven at 350°F for about 10 minutes. They taste just as good as fresh made.
Quick Answers
Regular biscuits work fine but the Grands give you more dough to work with. Any melty cheese works great I've tried them all! If your cheese keeps leaking double check those seals and keep the seam on the bottom. And yes you can absolutely freeze them just remember to bake them first. They reheat beautifully in the oven.
Frequently Asked Questions
- → Why do my cheese balls leak?
Make sure to pinch and seal the seams completely to prevent cheese from escaping during baking.
- → Can I use different cheese?
Yes, any melting cheese works. Try cheddar or pepper jack for variety.
- → Can I make these ahead?
Best served warm, but can be reheated briefly in the oven or microwave.
- → How do I store leftovers?
Keep in airtight container in fridge up to 3 days. Reheat before serving.
- → Can I freeze these?
Yes, freeze before baking. When ready, brush with butter and bake from frozen, adding a few extra minutes.