Crockpot Little Smokies (Print Version)
# Ingredients:
01 -
12 oz jar chili sauce.
02 -
1 cup grape jelly.
03 -
28 oz little smokies sausages (two 14oz pkgs).
# Instructions:
01 -
Whisk the chili sauce and grape jelly together inside of a slow cooker.
02 -
Add the mini sausages and stir to coat.
03 -
Cook on low for 4-6 hours or high for 2-3 hours, stirring once halfway through, until sausages start to plump and sauce simmers.
# Notes:
01 -
For meatballs: Use one 12oz jar chili sauce, one 18oz jar of grape jelly, and one 32oz (2lb) bag frozen meatballs. Cook on high for 3-4 hours.