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This cozy Thai red curry noodle soup delivers restaurant-quality flavors with tender chicken, rice noodles, and aromatic herbs in a rich coconut broth. The combination of curry paste, coconut milk, and fish sauce creates layers of authentic Thai flavor.
The first time I made this soup, the aroma reminded me of my favorite Thai restaurant. Now it's become our go-to comfort meal on chilly evenings.
Essential Ingredients:
- Red curry paste: Choose Mae Ploy for authentic flavor
- Full-fat coconut milk: Creates rich broth
- Fish sauce: Adds essential umami
- Rice noodles: Cook perfectly in broth
- Fresh herbs: Cilantro and basil brighten
- Fresh lime: Balances richness
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Detailed Instructions:
- Build the Base
- Sauté aromatics until fragrant
- Toast curry paste to release oils
- Add coconut milk gradually
- Simmer until combined
- Cook Protein
- Add chicken to broth
- Poach until just cooked
- Remove and slice
- Keep broth simmering
- Prepare Noodles
- Add to simmering broth
- Cook until tender
- Don't overcook
- Add chicken back
- Add chicken back
- Finish and Serve
- Season with fish sauce
- Add fresh herbs
- Squeeze lime juice
- Serve immediately
I learned that adding the curry paste to hot oil before the liquids intensifies its flavor dramatically.
Customization Options:
Switch proteins or add vegetables like mushrooms and bok choy for variety.
Storage Tips:
Keep broth and noodles separate to prevent sogginess. Reheat gently.
Serving Suggestions:
Offer extra lime wedges, chili oil, and fresh herbs for customization.
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Chef's Tips:
- Toast curry paste in oil
- Use full-fat coconut milk
- Add herbs just before serving
After countless bowls, I've found that patient building of flavors and careful noodle timing creates the perfect balance of textures and tastes.
Frequently Asked Questions
- → How spicy is it?
- Adjust heat by varying curry paste amount. Start with less if unsure.
- → What noodles work best?
- Thin rice noodles traditional. Rice vermicelli works too.
- → Can I make it vegetarian?
- Use tofu, vegetable broth, and check curry paste ingredients.
- → Can I skip fish sauce?
- Use soy sauce plus pinch of salt for similar flavor.
- → How to store leftovers?
- Keep broth separate from noodles. Reheat gently, don't boil.