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Easy Bisquick Chicken and Dumplings with Fresh Herbs

Featured in Filling Main Courses.

This simplified version of chicken and dumplings uses Bisquick mix to make both the soup base and the dumplings. The result is a hearty, comforting meal that's much quicker to prepare than traditional versions but still packed with flavor.

Clare Greco
Updated on Tue, 21 Jan 2025 13:26:31 GMT
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A close-up of a bowl of fluffy dumplings in a creamy sauce, garnished with fresh parsley and pieces of orange vegetables. Pin it
A close-up of a bowl of fluffy dumplings in a creamy sauce, garnished with fresh parsley and pieces of orange vegetables. | recipesim.com

Quick and Cozy Bisquick Chicken and Dumplings

My family absolutely loves when I make this easy version of chicken and dumplings using Bisquick. It's become my go to recipe for busy weeknights when we need something warm and comforting. The best part is how simple it is you get all that homemade taste without spending hours in the kitchen. Every time I make this my kitchen fills with the most amazing smells that bring everyone running to the table.

Perfect Family Dinner

This recipe reminds me so much of my mom's cooking but with a simpler twist. The chicken stays super tender the vegetables add such nice flavor and those Bisquick dumplings are pure comfort food magic. I love how everything comes together in one pot making cleanup a breeze. Even on my busiest days I can get this cozy dinner on the table without stress.

What You Need

  • Olive Oil: 2 tablespoons for getting that chicken nice and golden
  • Chicken Breasts: 1 1/2 pounds cut into bite sized pieces
  • Unsalted Butter: 2 tablespoons makes everything better
  • Carrots: 2 diced not too small
  • Garlic: 3 cloves minced up tiny
  • Bisquick: Our secret weapon 1/3 cup for the base and more for dumplings
  • Chicken Broth: 4 cups I like low sodium so I can control the salt
  • Whole Milk: 1 cup makes it creamy
  • Herbs: Fresh if you have them parsley thyme rosemary salt and pepper
  • Frozen Peas: 1/2 cup adds pretty color
  • For Those Easy Dumplings:
    • Bisquick: 1 1/2 cups
    • Garlic Powder: 1/2 teaspoon my special touch
    • Whole Milk: 1/2 cup just enough to make the dough

Let's Cook Together

Start With the Chicken
Get your dutch oven nice and hot add the olive oil and brown those chicken pieces until golden they'll get even more tender as they cook in the soup
Time for Veggies
Add your butter and those colorful carrots let them get soft about 3 minutes then throw in the garlic just until you can smell all that goodness
Make It Thick
Sprinkle that Bisquick over everything stir it around then slowly pour in your broth and milk. I love watching it get thick and creamy. Now add all those herbs
Let It Simmer
Turn the heat down let everything bubble gently for about 10 minutes then add those pretty green peas give it 5 more minutes
Dumpling Magic
Mix up your Bisquick garlic powder and milk until you get a nice sticky dough don't overmix we want tender dumplings
Drop and Cook
Drop spoonfuls right into the simmering soup cover it up and let them cook 10 minutes then another 10 uncovered they'll puff up beautifully
Make Them Pretty
I love using the broiler for just a minute or two at the end gives the dumplings gorgeous golden tops
A wooden spoon lifts a serving of chicken and dumplings from a bowl, garnished with parsley and featuring a creamy broth. Pin it
A wooden spoon lifts a serving of chicken and dumplings from a bowl, garnished with parsley and featuring a creamy broth. | recipesim.com

My Best Tips

Want it thicker? Just mix a little Bisquick with milk and stir it in. Sometimes I add a splash of heavy cream at the end makes it extra rich. My kids love when I throw in mixed veggies or some diced onions. Don't worry if those dumplings sink at first they always float up while cooking. Just keep an eye on them under the broiler they can go from perfect to too brown really quick.

Saving For Later

This keeps great in the fridge for about 4 days just pop it in an airtight container. I sometimes make a big batch and freeze portions for busy nights. Just let it thaw overnight in the fridge then warm it up slowly on the stove or in the microwave. The dumplings stay surprisingly good even after freezing.

Frequently Asked Questions

→ Can I use low-fat milk instead of whole milk?

While whole milk makes the richest dumplings, you can use low-fat milk. The dumplings might be slightly less tender but will still taste good.

→ Why broil the dumplings at the end?

Broiling gives the dumplings a nice golden brown top and slightly crispy texture. It's optional but adds nice color and texture.

→ Can I add other vegetables?

Yes! Celery, corn, or green beans work well. Add them with the carrots for harder vegetables or with the peas for softer ones.

→ What if my dumplings are doughy inside?

Make sure to cook them the full time and test one by cutting it open. If needed, cook a few minutes longer with the lid off.

→ Can I freeze leftovers?

Yes, but the dumplings might be a bit softer when thawed. Reheat gently to prevent breaking up the dumplings.

Bisquick Chicken Dumplings

A quick and comforting chicken and dumplings recipe using Bisquick mix for extra-easy dumplings. Perfect for busy weeknight dinners.

Prep Time
10 Minutes
Cook Time
40 Minutes
Total Time
50 Minutes

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (10 cups)

Dietary: ~

Ingredients

01 Olive oil or vegetable oil for cooking.
02 1 pound boneless skinless chicken breasts, cut in 1-inch pieces.
03 1/3 cup unsalted butter.
04 1 1/4 cup diced carrots.
05 10 ounces frozen peas.
06 3 cloves garlic, minced.
07 1/3 cup Bisquick mix.
08 6 cups chicken broth.
09 1/2 cup whole milk.
10 1 teaspoon dried parsley (or 1 tablespoon fresh).
11 1 teaspoon dried thyme (or 1 tablespoon fresh).
12 1/2 teaspoon dried rosemary (or 1 tablespoon fresh).
13 1/2 teaspoon black pepper.
14 1/2 teaspoon salt.
15 2 cups Bisquick mix (for dumplings).
16 2/3 cup whole milk (for dumplings).
17 1 tablespoon dried parsley (for dumplings).
18 3/4 teaspoon garlic powder (for dumplings).
19 3/4 teaspoon salt (for dumplings).

Instructions

Step 01

Heat Dutch oven over medium-high, add oil.

Step 02

Cook chicken pieces until golden (5-6 minutes).

Step 03

Remove chicken, set aside.

Step 04

Reduce heat to medium, melt butter.

Step 05

Cook carrots 3-4 minutes.

Step 06

Add garlic, cook until fragrant.

Step 07

Stir in Bisquick until well coated.

Step 08

Return chicken and juices, stir to coat with flour.

Step 09

Slowly add mixed broth and milk while stirring.

Step 10

Add herbs and seasonings.

Step 11

Bring to gentle boil, reduce to simmer.

Step 12

Add peas, cook 10 minutes uncovered.

Step 13

Mix dumpling ingredients until sticky dough forms.

Step 14

Drop tablespoons of dough into soup.

Step 15

Cover, cook 10 minutes.

Step 16

Uncover, cook 10 more minutes.

Step 17

Broil briefly to brown dumplings.

Notes

  1. Watch dumplings closely under broiler as they brown quickly.
  2. Dumplings may sink at first but will rise while cooking.

Tools You'll Need

  • Dutch oven.
  • Mixing bowl.
  • Measuring cups.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, milk).
  • Wheat (Bisquick mix).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 349
  • Total Fat: 15 g
  • Total Carbohydrate: 33 g
  • Protein: 20 g