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A luxurious blend of tender shrimp, sweet crab, and creamy cheese creates an irresistible appetizer. Fresh spinach adds color and nutrition while melted cheese provides a golden-brown crust.
My seafood market trips taught me that good quality crab meat makes this dip exceptional.
Quality Components
Fresh lump crab meat provides sweet, delicate flavor
Tender shrimp adds pleasing texture
Cream cheese creates rich, smooth base
Fresh spinach balances richness
Old Bay seasoning brings classic seafood flavor
Always check crab meat for shells before mixing - this small step makes a big difference.
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Assembly Method
Cook shrimp just until pink to maintain tenderness.
Beat cream cheese mixture until completely smooth.
Incorporate seafood carefully to maintain texture.
Layer dip uniformly for consistent baking.
Watch for golden bubbling edges.
Experimenting taught me that chopping spinach finely helps it incorporate better.
Serving Style
Surround with variety of dippers - toasted baguette, crackers, and fresh vegetables.
Creative Twists
Add roasted red peppers, caramelized onions, or different cheese blends while maintaining seafood ratio.
Storage Success
Cool completely before refrigerating. Reheat gently to maintain creamy texture.
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Chef's Wisdom
Pat seafood dry before adding
Season in layers for best flavor
Use block cream cheese, not spread
This dip combines my love of fresh seafood with comfort food creaminess - perfect for special gatherings.
Frequently Asked Questions
- → Make ahead?
- Assemble day before, bake just before serving.
- → Storage tips?
- Refrigerate up to 3 days, reheat in oven.
- → What to serve with?
- Tortilla chips, crackers, or toasted bread.
- → Cheese substitutes?
- Try cheddar or Monterey Jack instead of mozzarella.
- → Make it lighter?
- Use low-fat cream cheese, sour cream, and mayo.