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A creamy mint shake that rivals the famous McDonald's version, ready in minutes with just four ingredients. Perfect for satisfying Shamrock Shake cravings any time of year.
This recipe came from testing different extracts - peppermint, not mint, creates that authentic taste.
Essential Ingredients:
- Quality vanilla ice cream
- Whole milk: Creates ideal texture
- Peppermint extract: Authentic flavor
- Green food coloring: Optional but festive
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Detailed Instructions:
- Prepare Glass (Optional)
- Rim with honey
- Dip in green sprinkles
- Chill while making shake
- Set aside
- Blend Base
- Add ice cream to blender
- Pour in milk
- Start with 1/4 tsp extract
- Add few drops coloring
- Perfect Consistency
- Blend until smooth
- Check thickness
- Add milk if needed
- Taste for mint level
- Serve Immediately
- Pour into glass
- Top with whipped cream
- Add cherry if desired
- Serve with wide straw
The key discovery was using peppermint extract instead of mint - it avoids that toothpaste taste completely.
Variations:
Try chocolate ice cream base or add chocolate syrup for mint chocolate version.
Storage Notes:
Best served fresh. Doesn't freeze well for later.
Making It Dairy-Free:
Use dairy-free ice cream and milk alternatives successfully.
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Chef's Tips:
- Use cold glass
- Don't skimp on ice cream quality
- Blend in short bursts
- Start light with extract
After many attempts at recreation, getting the right extract and proper blending technique creates the perfect copycat version.
Frequently Asked Questions
- → How much peppermint extract?
- Start with 1/4 teaspoon, add more to taste. It's strong.
- → What food coloring works best?
- Regular liquid coloring better than gel. Use less gel if that's all you have.
- → Can I make it dairy-free?
- Try alternate recipe with almond milk and pudding mix.
- → How thick should it be?
- Adjust milk amount for desired thickness.
- → Can I make ahead?
- Best served immediately. Will separate if stored.