Classic Pina Colada

Featured in Refreshing Beverages.

Mix up this classic tropical drink in just minutes with three simple ingredients. Can be made with or without rum for a refreshing summer treat.

Clare Greco
Updated on Tue, 21 Jan 2025 13:30:06 GMT
A creamy frozen cocktail with a pineapple slice and colorful straws is displayed beside a fresh pineapple and a bottle in the background. Pin it
A creamy frozen cocktail with a pineapple slice and colorful straws is displayed beside a fresh pineapple and a bottle in the background. | recipesim.com

My Piña Colada brings pure paradise right to your glass. I perfected this recipe after dreaming of beach vacations and wanting to capture that tropical magic at home. The combination of sweet pineapple creamy coconut and smooth rum creates summer in every sip. Even without alcohol this drink makes ordinary moments feel like island getaways.

Tropical Magic

Something wonderful happens when pineapple meets coconut in the blender. Each frosty sip brings memories of ocean breezes swaying palms pure relaxation. I love how quick this drink comes together making any afternoon feel like vacation time whether you add rum or keep it family friendly.

A refreshing frozen drink garnished with a pineapple slice and a striped straw sits in a glass, with a blurred pineapple in the background. Pin it
A refreshing frozen drink garnished with a pineapple slice and a striped straw sits in a glass, with a blurred pineapple in the background. | recipesim.com

Island Kitchen Needs

  • Good Rum: 1-2 ounces light smooth ready for mixing
  • Fresh Pineapple: 1 cup juice pure sweet sunshine
  • Coconut Love: 2 ounces cream room warm blends perfect
  • Cold Ice: 1-2 cups crushed creates frosty magic

Creating Paradise

Ready Set Go
Line up ingredients blender ice everything ready create magic.
Layer Love
Pour liquids first ice last makes smoothest drink possible.
Blend Dreams
Mix high until frosty perfect checking thickness adding ice needed.
Sweet Check
Taste adjust coconut pineapple balance until pure happiness.

Tropical Beauty

Pour into pretty glasses top with fresh pineapple bright cherries. Skip rum makes perfect mocktails everyone enjoys. Serve right away while frosty cold letting everyone taste little bit paradise. Watch smiles appear as summer magic happens one sip time.

A tropical cocktail garnished with a slice of pineapple and a colorful straw, set against a blurred background featuring a pineapple. Pin it
A tropical cocktail garnished with a slice of pineapple and a colorful straw, set against a blurred background featuring a pineapple. | recipesim.com

Frequently Asked Questions

→ What's the best rum to use?

Light rum works best for classic flavor. Dark rum can be used but will change the color and add deeper flavor.

→ Is cream of coconut different from coconut milk?

Yes, cream of coconut is sweetened and thicker. Don't substitute coconut milk as it won't give the right taste or texture.

→ How do I make it non-alcoholic?

Simply skip the rum for a virgin pina colada. The pineapple and coconut flavors are still delicious.

→ Why use crushed ice?

Crushed ice blends smoother and gives better texture. Regular ice cubes work but may leave chunks.

→ Can I make a bigger batch?

Multiply ingredients keeping same ratios. Blend in batches if needed for best texture.

Conclusion

A classic pina colada is a smooth, creamy cocktail that captures the essence of tropical relaxation. Made with just three key ingredients, this drink can be quickly prepared and enjoyed by both cocktail enthusiasts and casual drinkers alike.

Easy Pina Colada

A creamy tropical cocktail blending pineapple juice, coconut cream and rum. Easy to make and perfect for summer sipping.

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes

Category: Chilled Beverages

Difficulty: Easy

Cuisine: American

Yield: 1 Servings (1 cocktail)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 6 ounces pineapple juice.
02 3 ounces coconut cream.
03 1 1/2 ounces light rum.
04 1-2 cups crushed ice.
05 Pineapple slice and cherry for garnish.

Instructions

Step 01

Combine all ingredients in blender and mix until smooth.

Step 02

Pour into glass and garnish with pineapple and cherry.

Notes

  1. Can make without rum.
  2. Use cream of coconut not milk.

Tools You'll Need

  • Blender.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Coconut.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 469
  • Total Fat: 30 g
  • Total Carbohydrate: 28 g
  • Protein: 4 g