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Let me share one of my favorite cookie recipes these Red Velvet Blossoms are absolutely amazing and so simple to make. With just 4 ingredients you get the most delicious cookies that taste just like red velvet cake topped with a sweet chocolate kiss. They're perfect for Valentine's Day but honestly I make them year round.
Why These Are Always a Hit
- They're super quick and easy perfect for last minute treats.
- You can switch up the kisses or cake mix flavors to make them your own.
- They make the sweetest gifts everyone loves getting homemade cookies.
- That rich red velvet flavor is just irresistible.
What You'll Need
- **Cake Mix:** I love Duncan Hines red velvet but use your favorite.
- **Butter:** Melt it first makes mixing so much easier.
- **Eggs:** Just a couple to hold everything together.
- **Chocolate Kisses:** Any flavor you love my family's favorite is cookies and cream.
Let's Make Some Cookies
- Get your oven warming up to 350°F and line your cookie sheets.
- Mix up your cake mix eggs and melted butter until you get a nice thick dough.
- Pop the dough in the fridge for about 30 minutes keeps the cookies from spreading.
- Roll into balls and bake for 8-10 minutes watch for those pretty cracks on top.
- Press your kisses right in the center while they're still hot.
- Let them cool completely before you try to move them trust me on this.
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Mix It Up
- Try different cake mixes chocolate is amazing too.
- Sometimes I top them with cream cheese frosting instead.
- During holidays I use seasonal kiss flavors like peppermint.
My Best Tips
- Melted butter makes everything mix up so easily.
- A splash of vanilla extract makes them even better.
- Don't skip chilling the dough it really makes a difference.
Keeping Them Fresh
These stay good for about 3 days in an airtight container. You can even freeze them for a month just let them thaw before serving.
Perfect for Sharing
I love giving these as gifts. Package them up in a pretty box add a ribbon and you've got the sweetest homemade present.
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Switching Up Flavors
Feel free to experiment with different cake mixes. Strawberry is wonderful for spring and chocolate is always a winner.
Different Toppings
While I love using kisses you can top these with whatever you like. Mini peanut butter cups are amazing and my kids love them with chocolate chips.
About Chilling The Dough
Chilling makes such a difference. It keeps your cookies from spreading too much and gives them that perfect texture we're looking for.
Perfect for Celebrations
These cookies are my go to for holidays especially Valentine's Day. That beautiful red color is so festive and everyone loves them.
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Baking With Kids
My little ones love helping make these. They're great at rolling the dough balls and especially love pressing in those chocolate kisses.
Getting Even Results
I always bake these in the middle of the oven and rotate the pan halfway through. Helps them bake up perfectly every time.
Quick Party Solution
When I need something fast for a party these are my go to. They come together so quickly and always disappear first from the dessert table.
A Little Extra Something
Sometimes I add a tiny sprinkle of sea salt on top it makes the chocolate taste even better and adds such a nice contrast.
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Making Them Gluten Free
My gluten free friends love these made with GF cake mix. They turn out just as delicious.
The Perfect Cookie
These cookies have the best texture soft and chewy with that chocolate kiss on top. It's like having the perfect bite of cake and candy together.
Planning Ahead
I often make extra dough balls and freeze them. Then I can bake fresh cookies whenever we want just add an extra minute or two to the baking time.
Why We Love These
These red velvet blossoms have become one of our family favorites. They're simple but special and always bring smiles. Give them a try I know you'll love them too.
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Frequently Asked Questions
- → Why chill the dough?
Chilling prevents the cookies from spreading too much during baking. Don't skip this 30-minute step for best results.
- → Can I use different cake mix flavors?
Yes, you can use any flavor cake mix and pair it with your favorite Hershey's Kiss variety for different combinations.
- → Why add kisses right after baking?
Adding kisses while cookies are hot ensures they stick well. The residual heat slightly melts the bottom of the kiss for better adhesion.
- → How do I prevent overbaking?
Bake just until tops start to crack and err on the side of underdone. This ensures soft, chewy cookies.
- → Can these be frozen?
Yes, these cookies freeze well for up to 3 months. Store in an airtight container between layers of parchment paper.
Conclusion
These easy cookies combine red velvet cake mix with butter and eggs, topped with Hershey's Kisses for a quick dessert. Perfect for holidays or any occasion.