Raspberry Almond Energy Bites

Featured in Delicious Appetizers.

Easy no-bake energy bites with raspberries and almonds. Ready in 40 minutes, makes 15 bites. Perfect for healthy snacking, packed with protein and fiber.
Clare Greco
Updated on Tue, 18 Feb 2025 22:33:23 GMT
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Transform simple ingredients into nutritious, no bake energy bites that combine tart raspberries with creamy almond butter and crunchy nuts. These protein packed treats create the perfect balance of flavors while providing sustained energy for busy days, ready in just 15 minutes with no baking required.

During countless recipe testing sessions, I discovered that combining dried raspberries with almond butter creates perfect balance of tart and creamy flavors while providing sustained energy.

Nutritious Elements

  • Rolled oats: Provide complex carbohydrates
  • Almond butter: Creates protein rich base
  • Dried raspberries: Add tart antioxidants
  • Fresh almonds: Offer satisfying crunch
  • Natural honey: Provides binding sweetness
  • Coconut: Adds tropical notes

Creating Energy Magic

Base Building:
Combine oats, almond butter, and honey thoroughly, creating perfect foundation.
Flavor Integration:
Mix in raspberries, nuts, and coconut carefully, ensuring even distribution.
Bite Formation:
Roll mixture into uniform balls, using gentle pressure for ideal texture.
Proper Setting:
Chill until perfectly firm, allowing flavors to meld together.
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Raspberry Almond Energy Bites Recipe | recipesim.com

The secret lies in proper ingredient ratios and careful rolling technique. Each bite delivers perfect energy boost.

Perfect Pairings

Enjoy with Greek yogurt for protein boost. Serve alongside fresh fruit. Perfect with morning coffee or smoothie.

Creative Variations

Try different dried fruits. Experiment with nut butters. Add dark chocolate chips. Create vegan version with maple syrup.

Storage Success

Keep fresh in refrigerator up to one week. Freeze up to three months. Allow slight thawing before enjoying frozen bites.

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Professional Tips

Use cookie scoop for uniformity. Chill mixture between rolling. Balance wet and dry ingredients. Adjust sweetness to taste.

These energy bites have become my go to recipe for creating healthy, satisfying snacks. The combination of nutritious ingredients creates perfect fuel that tastes like an indulgent treat.

Frequently Asked Questions

→ How long do these energy bites last?
They keep for up to a week in the fridge or 3 months in the freezer when stored in an airtight container.
→ Can I make these vegan?
Yes, simply replace the honey with maple syrup for a vegan version.
→ Why is my mixture too sticky?
If it's too sticky to roll, chill the mixture in the fridge for 10 minutes first.
→ Can I add other ingredients?
Yes, try adding chia seeds or dark chocolate chips for extra nutrients and flavor.
→ Do these need to be refrigerated?
Yes, store them in the fridge to maintain freshness and keep their shape.

No-Bake Raspberry Almond Bites

Quick, no-bake energy bites packed with raspberries, almonds, and honey. A perfect healthy snack that satisfies sweet cravings.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes

Category: Delicious Snacks

Difficulty: Easy

Cuisine: American

Yield: 15 Servings (15 energy bites)

Dietary: Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 1/2 cup rolled oats
02 1 cup almond butter
03 2 tbsp honey
04 1/4 cup dried raspberries
05 1/4 cup chopped almonds
06 1/4 cup shredded coconut
07 1 tsp vanilla extract
08 1/4 tsp salt

Instructions

Step 01

In a large mixing bowl, stir together your rolled oats, almond butter, and honey until they're well combined and sticky.

Step 02

Toss in the dried raspberries, chopped almonds, shredded coconut, vanilla, and salt. Mix everything together until all those goodies are evenly spread throughout.

Step 03

Get your hands a little messy and roll the mixture into small balls, about 1 inch around. If it's too sticky, pop the mixture in the fridge for 10 minutes first.

Step 04

Line up your energy bites on a parchment-covered baking sheet and let them firm up in the refrigerator for at least 30 minutes.

Step 05

Once they're firm, move them to an airtight container. They'll keep in the fridge for up to a week, ready for snacking!

Notes

  1. For a vegan version, use maple syrup instead of honey
  2. Add chia seeds or dark chocolate chips for extra nutrients and flavor
  3. Can be frozen for up to 3 months

Tools You'll Need

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Tree nuts (almonds)
  • Coconut

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 8 g
  • Total Carbohydrate: 10 g
  • Protein: 4 g