No-Bake Raspberry Almond Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 cup rolled oats
02 -
1 cup almond butter
03 -
2 tbsp honey
04 -
1/4 cup dried raspberries
05 -
1/4 cup chopped almonds
06 -
1/4 cup shredded coconut
07 -
1 tsp vanilla extract
08 -
1/4 tsp salt
# Instructions:
01 -
In a large mixing bowl, stir together your rolled oats, almond butter, and honey until they're well combined and sticky.
02 -
Toss in the dried raspberries, chopped almonds, shredded coconut, vanilla, and salt. Mix everything together until all those goodies are evenly spread throughout.
03 -
Get your hands a little messy and roll the mixture into small balls, about 1 inch around. If it's too sticky, pop the mixture in the fridge for 10 minutes first.
04 -
Line up your energy bites on a parchment-covered baking sheet and let them firm up in the refrigerator for at least 30 minutes.
05 -
Once they're firm, move them to an airtight container. They'll keep in the fridge for up to a week, ready for snacking!
# Notes:
01 -
For a vegan version, use maple syrup instead of honey
02 -
Add chia seeds or dark chocolate chips for extra nutrients and flavor
03 -
Can be frozen for up to 3 months