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Comforting Pork Tenderloin Stew
I created this hearty Pork Stew on a cold winter day and it's become our family's favorite comfort meal. The tender pork tenderloin simmers with potatoes and carrots in a rich tomato broth until everything melds into pure cozy perfection.
A Bowl Full of Comfort
This stew hits all the right notes tender meat hearty vegetables and a savory broth that warms you from the inside out. What I love most is how the pork tenderloin stays juicy while the vegetables cook to that perfect tender stage.
What You Need
Would you like me to share the ingredients list for creating this comforting stew?
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Making Your Stew
I can walk you through the steps for achieving perfectly tender meat and vegetables in a flavorful broth.
Making it Last
The flavors get even better after a day or two in the fridge where it keeps well for up to 4 days. For longer storage pop it in the freezer for up to 3 months. When reheating just add a splash of broth if needed to thin the sauce.
Frequently Asked Questions
- → Can I use different cuts of pork?
Yes, pork shoulder or butt work well but may need longer cooking time for tenderness.
- → Can I make this in a slow cooker?
Yes, brown meat first then cook on low 6-8 hours or high 4-6 hours.
- → How do I store leftovers?
Keep refrigerated up to 4 days or freeze for 3 months. Reheat gently.
- → Can I add other vegetables?
Yes, try celery, parsnips, or peas. Add sturdy vegetables early, tender ones later.
- → Why coat the meat with flour?
Flour helps thicken the stew and gives meat a nice brown crust.