Pork Stew (Print Version)
# Ingredients:
01 -
1.5 pounds pork tenderloin, cubed.
02 -
1 teaspoon kosher salt.
03 -
1/2 teaspoon black pepper.
04 -
2 tablespoons olive oil.
05 -
1 large onion, chopped.
06 -
3 cloves garlic, minced.
07 -
2 tablespoons flour.
08 -
4 cups chicken or vegetable broth.
09 -
14.5 ounces diced tomatoes with juice.
10 -
4 medium russet potatoes, cubed.
11 -
3 large carrots, sliced.
12 -
1 teaspoon dried thyme.
13 -
1 teaspoon dried rosemary.
14 -
2 tablespoons Worcestershire sauce.
15 -
1 bay leaf.
16 -
2 tablespoons fresh parsley, chopped.
# Instructions:
01 -
Heat oil in large pot over medium-high.
02 -
Season and brown pork in batches.
03 -
Sauté onion and garlic.
04 -
Stir in flour, cook 1 minute.
05 -
Add broth, scrape bottom.
06 -
Return pork to pot.
07 -
Add remaining ingredients.
08 -
Bring to boil, reduce heat.
09 -
Simmer covered 1.5-2 hours.
10 -
Season to taste.
11 -
Remove bay leaf.
12 -
Garnish with parsley.
# Notes:
01 -
Perfect winter comfort food.
02 -
Can use slow cooker.
03 -
Makes great leftovers.
04 -
Freezes well.
05 -
Serve with crusty bread.