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Turn your go-to pizza fixings into a hot, filling soup that packs authentic Italian taste in every bite. This clever dish mixes tangy Italian sausage, tasty pepperoni, and thick tomato broth for a soothing meal that hits those pizza cravings without all the carbs.
When cold nights make you want something warm but healthy, this pizza soup fits the bill perfectly. The mix of top-notch ingredients creates such deep flavors you won't even think about missing the dough.
Key Ingredients
- Italian Sausage: Go with mild or hot based on taste
- Pepperoni: Grab premium slices
- Pizza Sauce: Pick one with good seasoning
- Fresh Vegetables: Bell peppers and onions
- Chicken Broth: Forms tasty foundation
- Parmesan: Grate it yourself
- Crushed Red Pepper: Gives just enough kick
- Fresh Herbs: Oregano and basil
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Whipping Up Delicious Pizza Soup
- Starting Off Right:
- Cook sausage until it gets crispy bits. Cook veggies till soft. Throw in garlic and spices
- Building Taste:
- Add the broth and pizza sauce. Mix in pepperoni chunks. Let it bubble to mix flavors
- Finishing Touches:
- Mix in those fresh herbs. Sprinkle cheese and extra pepperoni on top. Add some basil leaves
Keeping It Fresh
Make sure soup cools down before you put it away. Store in sealed containers for up to 3 days. Pop portions in the freezer for up to 3 months. Let frozen soup thaw in your fridge overnight.
Great Side Matches
Enjoy with some crunchy garlic bread on the side. Try a fresh green salad with Italian dressing too. Maybe add some homemade breadsticks or focaccia for a true Italian dinner feel.
Ways To Switch It Up
Make it veggie-friendly with olives and mushrooms instead of meat. Try different cheeses like provolone or mozzarella. Toss in extra veggies such as spinach or mushrooms. Make it spicier or milder with red pepper flakes.
Prep Ahead Ideas
Cook the soup base a day early for better taste. Keep toppings separate until you're ready to eat. Warm it up slowly on the stove and add fresh toppings just before eating.
This pizza soup shows that comfort food can be both yummy and good for you. Whether you're feeding your family or prepping meals for busy days ahead, this flexible dish brings real Italian flavors in a hearty, warming bowl of soup.
How To Serve It Right
Put soup in warm bowls and top with: Crunchy pepperoni bits, thin slices of Parmesan, fresh basil torn by hand, a little olive oil drizzled on top, some red pepper flakes.
Bread Options
French baguette pieces, cheese bread, garlic knots, Caprese baguettes, focaccia sticks.
Fixing Common Issues
If your soup gets too thick, add more broth to thin it out. Want it creamier? Add a splash of heavy cream. Taste as you add salt and spices. Add crunchy toppings just before eating to keep them crisp.
Healthier Versions
Switch to turkey Italian sausage to cut calories. Add more veggies for extra nutrients. Pick low-salt broth to watch your sodium. Throw in cauliflower for bulk without carbs. Try turkey pepperoni to reduce fat.
Quick Shortcuts
Chop veggies ahead of time. Buy pre-minced garlic. Keep some in the freezer ready to go. Get pre-cut pepperoni. Use good store-bought pizza sauce.
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Fancy Party Serving
Set up a topping station for friends. Put out different cheese choices. Offer several fresh herbs. Include a few bread types. Set out a dish of red pepper flakes.
This pizza soup has become a go-to dish in my kitchen, especially during hectic weeks when we need something comforting but still nutritious. It shows how getting creative can turn favorite foods into new, exciting meals while keeping all those authentic flavors we crave.
Frequently Asked Questions
- → Can this soup be prepped early?
- It sure can! Store it in the fridge for up to three days, and the flavors will get even better.
- → Is freezing Pizza Soup possible?
- Yep, you can freeze it! Use an airtight container, and it’ll last up to three months. Let it thaw in the fridge overnight before reheating.
- → Can I swap Italian sausage for turkey sausage?
- Of course! Turkey sausage is a fantastic lighter swap for pork.
- → What sides go well with this soup?
- Pair it with garlic bread, a simple salad, or some crispy bread for an unbeatable combo.
- → Can I throw in more toppings?
- Absolutely! Customize it by adding mushrooms, olives, or whatever you love on pizza.