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Let me share my favorite party snack that never fails to impress pineapple ham pinwheels. Think sweet juicy pineapple savory ham and creamy cheese all wrapped up in flaky crescent dough. I make these for everything from casual get togethers to quick family dinners.
What Makes These So Special
These aren't your average appetizers. The combination of sweet and savory flavors wrapped up in buttery dough creates the perfect bite. My guests always ask for the recipe and can't believe how simple they are to make.
What You'll Need
- Cream Cheese: Let it sit on your counter to soften makes mixing so much easier.
- Ham: Dice it up nice and small for the perfect bite.
- Pineapple: Make sure to drain it really well nobody likes soggy pinwheels.
- Scallions: Just a few sliced thin for that mild oniony kick.
- Spicy Mustard: Adds a little zip to balance the sweet pineapple.
- Garlic: Fresh minced garlic makes everything better.
- Crescent Dough: This is our secret weapon for that perfect flaky wrap.
- Parsley: A sprinkle on top makes them look fancy.
Let's Make Some Magic
- Mix Your Filling
- Blend your softened cream cheese with the ham pineapple scallions mustard and garlic until it's all combined just right.
- Get Rolling
- Spread your dough out on the counter and cover it with that yummy filling. Leave a little space around the edges so it doesn't squeeze out.
- Shape and Slice
- Roll it up nice and tight from the long side pinch those edges to seal. Then slice it into 12 pretty pinwheels.
- Time to Bake
- Pop them in a 375°F oven for about 15 minutes until they're golden brown. Let them cool just a bit before serving.
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My Top Secret for Perfect Results
Trust me on this one really drain that pineapple well. I press it through a strainer and sometimes even pat it with paper towels. This keeps your pinwheels perfectly crispy instead of soggy.
Playing with Cheese Choices
While cream cheese is my go to I sometimes mix things up with shredded cheddar or mozzarella. Each cheese brings its own personality to these little bites.
What to Serve With Them
These pinwheels are amazing with a fresh salad or some crispy veggies on the side. At parties I love putting out some honey mustard or ranch for dipping.
Keeping Them Fresh
If you have any leftovers put them in an airtight container in your fridge. They'll stay good for about three days. Just warm them up in the oven for a few minutes to get that crispiness back.
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Make Them Ahead
When I'm hosting I prep these the day before. Just roll slice and keep them in the fridge until you're ready to bake. Such a time saver when you're busy getting everything else ready.
Making Them Your Own
Get creative with your fillings. Sometimes I use turkey instead of ham add different cheeses or spices. The possibilities are endless.
Perfect for Lunch Boxes
My kids go crazy for these in their lunch boxes. They're easy to pack hold up well and aren't messy to eat. Plus they're more fun than regular sandwiches.
Party Ready Style
I love arranging these in a pretty circle on my favorite platter with some fresh parsley sprinkled on top. They look like they came from a fancy bakery.
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A Balanced Bite
These pinwheels give you a little bit of everything protein carbs and lots of flavor in each bite. When I want to lighten them up I use low fat cream cheese works just as well.
Making Them Gluten Free
My gluten free friends can enjoy these too just swap in gluten free crescent dough. They turn out just as delicious.
Perfect Party Food
These are my go to for parties because they're so easy to eat. No plates or utensils needed just grab and enjoy.
Adding Extra Sparkle
A sprinkle of fresh herbs or grated parmesan on top right before serving makes them look extra special. Those little touches make all the difference.
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Fun to Make Together
My kitchen is always full of giggles when the kids help make these. They love rolling the dough and spreading the filling even if things get a little messy.
Game Day Winner
These are always on my game day menu. They're hearty enough to keep everyone satisfied and so easy to eat while watching the big game.
Dips and Sauces
I love setting out different dips with these pinwheels. Sweet chili sauce garlic aioli or spicy mustard each adds its own special touch.
Simple Yet Fancy
These pinwheels might be easy to make but they always look impressive. Perfect when you want something that feels fancy without spending hours in the kitchen.
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Frequently Asked Questions
- → Why drain the pineapple so well?
Excess pineapple juice can make the filling too wet and the dough soggy. Thorough draining ensures the pinwheels stay flaky and crisp when baked.
- → Can I make these ahead?
You can prepare the filling ahead of time, but it's best to assemble and bake just before serving for the crispiest results.
- → Why leave a border when spreading filling?
The border helps seal the roll when pinching the seam, preventing the filling from leaking during baking.
- → How do I get even slices?
Mark the log into 12 sections before cutting to ensure even sizes. Use a sharp knife and clean cuts for best results.
- → Why let them cool before serving?
The 10-minute cooling time allows the filling to set slightly and makes them easier to handle without burning yourself.
Conclusion
These baked pinwheels combine sweet pineapple with savory ham in a creamy filling, wrapped in flaky crescent dough. Ready in under 30 minutes for an easy appetizer.