
A no-bake twist on classic Rice Krispies treats featuring creamy peanut butter and flaky sea salt for the perfect sweet-salty combination.
Essential Ingredients:
- Creamy peanut butter: Adds richness
- Fresh marshmallows: Creates gooey base
- Rice Krispies cereal: Provides crunch
- Quality butter: Creates softness
- Flaky sea salt: Balances sweetness
- Pure vanilla: Enhances flavor
Detailed Instructions:
- Prepare Base
- Melt butter with peanut butter
- Add marshmallows gradually
- Stir until smooth
- Remove from heat
- Mix Components
- Add cereal in batches
- Fold gently until coated
- Don't overmix
- Work quickly
- Form Treats
- Press into greased pan
- Use light pressure
- Keep texture airy
- Add salt while warm
- Cool and Cut
- Let set 30 minutes
- Cut with greased knife
- Make even squares
- Serve immediately

Storage Tips:
Room temperature: 3 days Refrigerated: 1 week Freezer: 2 months wrapped well
Perfect Pairings:
Enjoy with cold milk or hot coffee.
Chef's Tips:
- Grease hands for pressing
- Don't overheat mixture
- Cut while slightly warm
- Store airtight

After many batches, I've found that gentle mixing and proper pressing creates the perfect gooey-yet-crispy texture.