Sweet and Salty Krispies Treats (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1/2 cup creamy peanut butter (natural or regular)
02 -
1/2 cup unsalted butter
03 -
1/4 teaspoon vanilla extract
04 -
1/4 teaspoon fine sea salt
05 -
10 oz marshmallows (mini or regular)
06 -
6 cups Rice Krispies cereal
→ Topping
07 -
Flaky sea salt for sprinkling
# Instructions:
01 -
Lightly grease a 9×13-inch pan with butter or cooking spray and set aside
02 -
In a large pot, melt butter and peanut butter over medium heat, stirring until smooth. Add marshmallows and stir constantly until melted and combined
03 -
Remove from heat and stir in vanilla extract and fine sea salt
04 -
Add Rice Krispies cereal to the pot, gently folding until fully coated
05 -
Transfer mixture to the prepared pan, pressing down gently with a greased spatula or oiled hands
06 -
Sprinkle flaky sea salt over the warm mixture, if desired
07 -
Let the treats cool at room temperature for 30 minutes. Slice into squares and enjoy!
# Notes:
01 -
To prevent the treats from becoming hard, avoid pressing the mixture too firmly into the pan
02 -
For extra flavor, drizzle with melted chocolate or use crunchy peanut butter
03 -
Certified gluten-free Rice Krispies can make this recipe gluten-free