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Transform simple cookie dough into an irresistible treat that combines soft, chewy texture with the perfect blend of peanut butter and chocolate. These decadent bars feature creamy peanut butter, miniature Reese's cups, and chocolate chips for an indulgent dessert that's easier than making individual cookies.
The first time I made these bars, my kitchen filled with an incredible aroma that brought my entire family running. Now they've become our go-to treat for potlucks and family gatherings.
Essential Ingredients Guide
- Regular creamy peanut butter: Ensures perfect texture
- Light brown sugar: Creates soft, chewy bars
- Mini Reese's cups: Distribute evenly throughout
- Mini chocolate chips: Melt perfectly into every bite
- Quality butter: Provides rich foundation
- Pure vanilla extract: Enhances overall flavor
Creating Perfect Bars
- Butter Preparation:
- Beat melted butter with sugars until well combined.
- Peanut Integration:
- Mix in creamy peanut butter until smooth.
- Dry Addition:
- Fold flour mixture carefully to maintain tenderness.
- Mix-In Magic:
- Distribute candies evenly throughout dough.
- Final Finish:
- Press remaining toppings gently into surface.
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My children particularly love helping press the extra Reese's cups on top. Watching their excitement as the bars bake has become one of our favorite baking traditions.
Temperature Mastery
The key to perfect texture lies in proper oven temperature and timing. Look for golden edges and slightly soft center.
Ingredient Selection
Using regular creamy peanut butter rather than natural varieties ensures proper texture and setting.
Pan Preparation
Lining the pan with parchment paper makes removal and cutting much easier.
Storage Success
Keep fresh in airtight container up to three days at room temperature. Store in refrigerator up to week. Freeze individually wrapped pieces up to two months.
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After countless batches of these bars, I've found that patience during cooling is key to perfect texture. The combination of chocolate and peanut butter creates an irresistible treat that disappears quickly at any gathering.
Frequently Asked Questions
- → Can I use different kinds of Reese's cups?
- Yes! Any variety works great - just chop larger ones into smaller pieces. Try mixing white chocolate Reese's with regular for variety.
- → Why let them cool completely?
- The bars need to set fully for clean cuts and best texture. If cut while warm, they'll be too soft and might fall apart.
- → Can I add other mix-ins?
- Sure! Try nuts, different chips, or coconut. Just keep the total amount of mix-ins to about 2.5 cups so the dough holds together.
- → Can I freeze these bars?
- Yes! Cut into squares, wrap well, and freeze for up to 3 months. Thaw at room temperature when ready to enjoy.
- → Why use parchment paper?
- Parchment helps lift the whole batch out easily for cutting. Plus, it prevents sticking without extra grease.