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The Easiest Peach Cobbler Ever
This peach dump cake has saved so many of my last minute dinner parties. You only need 4 ingredients and it tastes just like grandma's peach cobbler but takes half the work. Every time I make this people think I spent hours in the kitchen but it's our little secret how easy it really is.
Simple But So Good
I love how this recipe uses basic pantry ingredients I usually have on hand. Just grab some cake mix canned peaches and butter and you're ready to go. It's become my go to dessert when friends drop by unexpectedly. The way it fills the house with sweet peachy smells while baking makes everyone excited for dessert.
What Makes It Special
The magic of a dump cake is in the layers. Everything goes in the pan one after another no mixing needed and somehow it all comes together into this amazing cobbler like dessert. The fruit and cake mix melt together while baking creating the most incredible texture. It's pure kitchen magic.
What You Need
- Butter: Real butter only no shortcuts here
- Brown Sugar: Adds that perfect caramel sweetness
- Canned Peaches: Keep all that syrup it's important
- Yellow Cake Mix: Any brand works fine
Let's Make It Together
- Get Started
- First I heat the oven to 350°F and brush some melted butter in my 9x13 pan then sprinkle brown sugar over it
- Layer the Good Stuff
- Pour those juicy peaches right in syrup and all spread them out then sprinkle the cake mix over everything
- Add the Magic
- Cut your butter into little pieces and lay them all over the top this makes everything golden and crispy
- Bake Until Perfect
- Pop it in the oven for about 45 minutes until the top gets all golden brown and beautiful
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Make It Extra Special
My favorite way to serve this is warm with a big scoop of vanilla ice cream. Sometimes I use peach ice cream for extra peachy goodness. A dollop of fresh whipped cream makes it look fancy and some extra chopped peaches on top are always welcome.
Saving For Later
If you somehow have leftovers they'll keep nicely for about three days. I like storing mine in the fridge but room temperature works too just make sure it's covered well. It's actually delicious cold straight from the fridge but warming it up brings back that fresh baked taste.
My Favorite Trick
When peach season hits I love making this extra peachy by adding a second can of peaches. Just remember to drain the extra can first one can of juice is perfect any more gets too soupy. Trust me this double peach version will make everyone ask for the recipe.
More Easy Favorites
Once you see how easy dump cakes are you'll want to try them all. My lemon version is perfect for summer that chocolate one is heaven for chocolate lovers and the caramel apple is amazing in fall. Don't miss the strawberry and chocolate cherry versions they're both totally worth making.
Frequently Asked Questions
- → Why use peaches in heavy syrup?
The syrup helps create moisture and sweetness throughout the cake as it bakes. Don't drain the peaches.
- → Why put butter on the bottom and top?
Bottom butter prevents sticking and helps caramelize with brown sugar, while top butter helps cake mix form a golden crust.
- → Can I use fresh peaches?
Yes, but you'll need to add about 1 cup of liquid (juice or water) since the recipe relies on the canning liquid.
- → How do I know when it's done?
The top should be golden brown and feel set when lightly touched. The butter should be completely melted.
- → Can I use other cake mix flavors?
Yes! Try white, butter, or even spice cake mix for different variations.