Peach Dump Cake (Print Version)

# Ingredients:

01 - 3/4 cup butter (1 1/2 sticks plus 1 tablespoon).
02 - 2 tablespoons brown sugar, packed.
03 - 1 can (29 oz) peaches in heavy syrup, undrained.
04 - 1 box (15.25 oz) yellow cake mix.

# Instructions:

01 - Heat oven to 350°F.
02 - Melt 1 tablespoon butter, brush over bottom of 9x13 pan.
03 - Sprinkle brown sugar over melted butter.
04 - Pour in peaches with syrup, spread evenly.
05 - Sprinkle cake mix over peaches.
06 - Cut remaining butter into small pieces.
07 - Place butter pieces evenly over cake mix.
08 - Bake 45 minutes until golden brown.

# Notes:

01 - Don't drain the peaches - the syrup helps create moisture in the cake.
02 - Make sure butter pieces cover cake mix evenly for best results.

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