Sweet and Buttery Peach Swim Biscuits

Name: Peach Butter Swim Biscuits
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) salted butter.; 2 1/2 cups all-purpose flour.; 1/4 cup granulated sugar.; 1 tablespoon aluminum-free baking powder.; 2 cups heavy cream.; 1 1/2 teaspoons vanilla extract, divided.; 15.25 ounces canned diced peaches, well drained.; Glaze: Powdered sugar.; Glaze: Milk.; Glaze: 1/2 teaspoon vanilla extract.

Featured in Delicious Desserts.

These indulgent biscuits "swim" in melted butter while baking, creating a rich, tender texture. Sweet peaches and vanilla glaze make them perfect for breakfast or dessert.

By Norah Momoria

Updated on Tue, 21 Jan 2025 13:27:02 GMT

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A close-up of soft, golden pastries filled with yellow fruit and topped with a glossy glaze. | recipesim.com

Summer Sweet Butter Swim Biscuits

These Peach Butter Swim Biscuits started as a happy accident in my kitchen one summer morning. By adding fresh peaches to my butter swim biscuit dough I created something magical. The biscuits bake in a pool of melted butter while bits of peach create pockets of sweet summer flavor. Perfect for lazy weekend mornings or anytime you need a little comfort.

Southern Comfort Meets Summer Fruit

These biscuits carry on a cherished Southern tradition with a fruity twist. The basic recipe comes from generations of home cooks who knew the magic of butter and flour. Adding peaches transforms these humble biscuits into something special while keeping that incredible melt in your mouth texture.

What You Need

Would you like a list of ingredients for creating these peachy butter swim biscuits?

A close-up of a glazed dessert square revealing a golden fruit filling inside. | recipesim.com

Baking Instructions

I can share the method for achieving perfectly tender biscuits swimming in butter with just the right amount of peach in every bite.

Frequently Asked Questions

→ Can I use fresh peaches instead of canned?: Yes, use peeled and diced fresh peaches. Make sure they're well-drained to avoid excess moisture.
→ Why do they call these "swim" biscuits?: Because the biscuits bake in melted butter, appearing to "swim" as they cook.
→ Can I make these ahead?: Best served fresh, but can be stored 2 days at room temp or 5 days refrigerated.
→ Why did my biscuits get too brown?: Cover with foil if browning too quickly. Every oven varies, so watch carefully.
→ Can I freeze these biscuits?: Yes, freeze baked biscuits up to 3 months. Wrap individually and store in freezer bags.