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The Ultimate Cookies 'n Cream Dream Cake
After countless requests from my family I finally created this incredible Oreo Cake that brings back childhood memories in every bite. The dark chocolate layers wrapped in fluffy marshmallow buttercream taste just like a giant Oreo cookie. Best of all I made this recipe egg and dairy free so everyone at your table can enjoy a slice of this heavenly dessert.
A Chocolate Lover's Paradise
Every time I serve this cake people can't believe it's egg and dairy free. The deep dark chocolate layers are incredibly rich and that cloud like marshmallow buttercream tastes exactly like the filling of an Oreo cookie. This cake has become my most requested birthday dessert for good reason.
Everything You Need for Cookie Magic
- Cocoa Powder: I swear by Hershey's Special Dark for that true Oreo taste but regular cocoa works too just with a slightly different flavor.
- Baking Soda and Vinegar: My secret weapons for creating a perfectly risen cake without eggs or dairy.
- Coffee: This optional ingredient makes the chocolate flavor sing but water works perfectly fine too.
- Oreos: You'll need plenty for the batter decoration and snacking while you bake.
- Marshmallow Buttercream: This billowy frosting captures that classic Oreo filling taste we all love.
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Creating Your Cookie Cake
- Start Your Layers
- Get your oven warming and your pans ready. Mix your wet and dry ingredients separately then combine them adding baking soda and vinegar for the perfect rise. Add coffee if you want that extra depth of flavor.
- Bake to Perfection
- Pour your batter into your prepared pans and bake until done. Let them cool completely no rushing this step.
- Whip Up the Frosting
- While you wait blend butter powdered sugar and marshmallow cream into clouds of deliciousness. Fold in crushed Oreos for that cookies and cream magic.
- Build Your Creation
- Layer your cooled cakes with generous swoops of frosting. Crown it all with a shower of crushed Oreos.
Frequently Asked Questions
- → Why do you add coffee to the cake batter?
Coffee enhances chocolate flavor without making the cake taste like coffee. You can substitute hot water if preferred.
- → Can I make this cake ahead of time?
Yes, you can bake the layers ahead and freeze them. Frost the cake the day you plan to serve it for best results.
- → Why do the cake layers dome when baking?
The 8-inch pans cause some doming due to their size. Level the cakes with a serrated knife before frosting.
- → What's the best cocoa powder to use?
Hershey's Special Dark gives the most Oreo-like flavor, but any Dutch process or black cocoa works well.
- → How should I store this cake?
Store loosely covered in the refrigerator. Let slices come to room temperature before serving.