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No-Bake Eggnog Pie

Featured in Delicious Desserts.

This no-bake pie transforms holiday eggnog into a creamy dessert. Made with pudding mix and whipped cream, it's an easy festive treat.

Clare Greco
Updated on Tue, 21 Jan 2025 13:29:16 GMT
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A slice of cream pie topped with whipped cream and a sprinkle of cinnamon is displayed on a metal pie plate, with festive decorations in the background. Pin it
A slice of cream pie topped with whipped cream and a sprinkle of cinnamon is displayed on a metal pie plate, with festive decorations in the background. | recipesim.com

I created this Holiday Eggnog Pie when my oven was overflowing with Christmas cookies and I needed a no fuss dessert. The moment I mixed creamy eggnog with cream cheese magic happened. Now my family begs for this silky smooth pie every holiday season. Best part? Your oven stays free for all those other holiday goodies.

Perfect Holiday Timing

You know those hectic holiday moments when your oven is stuffed with turkeys and casseroles? That's when this pie swoops in to save the day. While everything else bakes this dreamy dessert chills out in the fridge getting more delicious by the minute. The marriage of eggnog and buttery graham crackers takes me right back to Christmas at grandma's.

Shopping List Success

  • Eggnog: 1 cup of the good stuff. Full fat please we're celebrating here.
  • Nutmeg: Fresh grated makes all the difference trust me.
  • Vanilla Pudding Mix: My secret weapon for foolproof thickness.
  • Cream Cheese: 4 ounces softened to silky perfection.
  • Powdered Sugar: Just enough to sweeten the deal.
  • Bourbon: A splash for the grownups optional but amazing.
  • Heavy Cream: The fresher the better for cloud like whipped cream.
  • Graham Cracker Crust: Store bought is fine homemade if you're feeling fancy.
A slice of creamy pie topped with whipped cream and cocoa powder is displayed on a decorative plate, with pinecones and holiday ornaments in the background. Pin it
A slice of creamy pie topped with whipped cream and cocoa powder is displayed on a decorative plate, with pinecones and holiday ornaments in the background. | recipesim.com

Let's Make Magic

The Eggnoggy Base
Mix up your eggnog nutmeg and pudding until it's thick and dreamy about 2 minutes of whisking does the trick.
Whipped Heaven
Beat that cream cheese sugar and bourbon until smooth then transform your cream into pillowy peaks.
Bring it Together
Gently fold everything together like you're tucking in clouds don't rush this part.
Time to Rest
Pour into your crust and let it chill overnight. Good things come to those who wait.
The Grand Finale
Crown your pie with fresh whipped cream and a shower of nutmeg maybe a drizzle of caramel if you're feeling extra.

My Kitchen Wisdom

After countless pies I've learned a few tricks. Splurge on full fat eggnog it makes everything richer. Keep extra whipped cream handy for touch ups and if you're in a hurry the freezer works wonders. This beauty freezes like a dream perfect for those plan ahead moments.

Make it Yours

Sometimes I switch things up with a gingerbread crust that makes everyone smile. My kids love when I add holiday sprinkles and for family parties I skip the bourbon and use rum extract instead. A drizzle of caramel or crushed candy canes on top never hurts.

Serving in Style

Serve this pie straight from the fridge with a tiny dust of fresh nutmeg on top. I love pairing it with hot coffee or my favorite spiced latte. When I'm hosting holiday dinner this pie sits pretty next to gingerbread cookies and warm spiced apples.

Keeping it Fresh

Your pie will stay perfect in the fridge for two days but honestly it never lasts that long at my house. Want to get ahead? Wrap it up tight and freeze it for up to three months. Just remember to thaw overnight and save the fresh whipped cream for serving time.

A creamy pie with a golden crust, topped with whipped cream and a dusting of cocoa, has a slice removed, revealing its filling. Pin it
A creamy pie with a golden crust, topped with whipped cream and a dusting of cocoa, has a slice removed, revealing its filling. | recipesim.com

Quick Answers

  • Planning Ahead: Make it two days early or freeze it for later holiday magic.
  • Spirit Optional: Skip the bourbon or swap in rum extract it's delicious either way.
  • Overnight Magic: That long chill helps everything get creamy and perfect.
  • Fresh is Best: Real whipped cream beats store bought every time.
  • Topping Tips: Save some whipped cream for serving keeps everything picture perfect.

Pure Holiday Joy

This no bake wonder has saved countless holiday gatherings when my kitchen was bursting with activity. It's become our family's most requested Christmas dessert bringing smiles with every creamy spoonful. Simple elegant and always delicious just like the best holiday memories.

Frequently Asked Questions

→ Can I make this pie ahead?

Yes, this pie needs at least 12 hours to set. You can make it up to 2 days in advance and keep refrigerated.

→ What type of eggnog works best?

Any store-bought or homemade eggnog works well. Full-fat versions give the richest taste and texture.

→ Can I skip the alcohol?

The bourbon or rum is optional. The pie tastes great without it, especially if using spiced eggnog.

→ Why isn't my pie setting?

Make sure to use cold eggnog and whip the cream to stiff peaks. The pie needs full chilling time to set properly.

→ Can I use a different crust?

Any cookie crust works well. Try gingersnap or vanilla wafer crusts for variety.

No-Bake Eggnog Pie

A creamy, festive pie that combines rich eggnog with vanilla pudding in a graham cracker crust. No baking required.

Prep Time
20 Minutes
Cook Time
720 Minutes
Total Time
740 Minutes

Category: Delicious Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (1 9-inch pie)

Dietary: Vegetarian

Ingredients

01 1 cup cold eggnog.
02 1/2 teaspoon ground nutmeg, plus extra for garnish.
03 3.4 oz instant vanilla pudding mix.
04 4 oz softened cream cheese.
05 1/3 cup powdered sugar.
06 2 tablespoons bourbon or rum (optional).
07 2 cups heavy whipping cream.
08 1 graham cracker pie crust (9-inch).

Instructions

Step 01

Whisk together cold eggnog, nutmeg and pudding mix for 2 minutes until it starts to thicken.

Step 02

Beat cream cheese with powdered sugar and optional bourbon until smooth, then add heavy cream and beat until stiff peaks form.

Step 03

Gently fold 2 cups of the whipped cream into eggnog pudding mixture in two batches until light and fluffy.

Step 04

Pour into graham cracker crust, cover and refrigerate for 12 hours.

Step 05

Top with remaining whipped cream and sprinkle with extra nutmeg before serving.

Notes

  1. Needs 12 hours to set properly.
  2. Can be made up to 2 days ahead.

Tools You'll Need

  • Electric mixer.
  • Mixing bowls.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream, eggnog, cream cheese).
  • Eggs (in eggnog).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 28 g
  • Total Carbohydrate: 35 g
  • Protein: 6 g