No-Bake Eggnog Pie (Print Version)

# Ingredients:

01 - 1 cup cold eggnog.
02 - 1/2 teaspoon ground nutmeg, plus extra for garnish.
03 - 3.4 oz instant vanilla pudding mix.
04 - 4 oz softened cream cheese.
05 - 1/3 cup powdered sugar.
06 - 2 tablespoons bourbon or rum (optional).
07 - 2 cups heavy whipping cream.
08 - 1 graham cracker pie crust (9-inch).

# Instructions:

01 - Whisk together cold eggnog, nutmeg and pudding mix for 2 minutes until it starts to thicken.
02 - Beat cream cheese with powdered sugar and optional bourbon until smooth, then add heavy cream and beat until stiff peaks form.
03 - Gently fold 2 cups of the whipped cream into eggnog pudding mixture in two batches until light and fluffy.
04 - Pour into graham cracker crust, cover and refrigerate for 12 hours.
05 - Top with remaining whipped cream and sprinkle with extra nutmeg before serving.

# Notes:

01 - Needs 12 hours to set properly.
02 - Can be made up to 2 days ahead.

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