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Let me share one of my favorite dessert mashups - Mint Oreo Cheesecake Bars! They combine everything we love about creamy cheesecake and those irresistible minty Oreos. The creamy mint filling studded with cookie chunks sitting on that perfect Oreo crust is pure magic. I make these whenever I need a guaranteed crowd-pleaser.
Why You'll Love These
If you're a mint chocolate fan these bars are about to become your new obsession. That buttery Oreo crust gets topped with the silkiest mint cheesecake filled with chunks of cookies. I love how easy they are to make but they taste totally bakery-worthy.
Everything You Need
- Mint Oreos: A whole family pack they need to be fresh and crispy.
- Butter: Just 4 tablespoons melted makes that perfect crust.
- Cream Cheese: Three 8-ounce blocks make sure they're room temp.
- Sugar: Regular granulated balances everything perfectly.
- Sour Cream: Makes it extra creamy and smooth.
- Vanilla Extract: Just a touch rounds out the flavors.
- Mint Extract: The secret to that perfect mint flavor.
- Salt: A little pinch makes everything pop.
- Eggs: Three large ones room temperature is key.
- Green Food Color: Optional but makes them look so pretty.
Let's Make Some Magic
- Start With The Crust
- Heat your oven to 325°F line your pan then crush those Oreos mix with butter and press into the pan. Ten minutes in the oven gets it perfect.
- Make That Filling
- Beat your cream cheese until fluffy add sugar sour cream and those extracts. Then eggs one at a time. Add a tiny drop of green if you like.
- Add Those Cookies
- Chop up some Oreos fold half into your batter pour it all over the crust sprinkle the rest on top.
- Bake And Wait
- About 40 minutes until it's just a bit wobbly cool then chill. The hardest part is waiting!
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How This Recipe Came To Be
I got inspired to make these after trying something similar at my favorite bakery. After lots of testing tweaking and tasting I finally got it just right. Now they're one of my most requested desserts.
Double The Cookie Goodness
What makes these bars extra special is getting Oreos two ways. That perfect crushed cookie crust on the bottom then more chunks throughout the filling. Every bite gives you different textures it's absolutely wonderful.
Just The Right Amount of Mint
Don't worry these won't taste like toothpaste! I've carefully balanced the mint so it's refreshing but not overpowering. It works perfectly with the creamy cheesecake and chocolate cookies.
Perfect For Parties
These bars always steal the show at holiday gatherings. That pretty mint green color makes them perfect for St Patrick's Day but they're wonderful year round. Everyone loves finding them on the dessert table.
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My Best Baking Tips
Make sure everything's room temperature before you start. Don't overmix once you add the eggs and be gentle when putting the pan in the oven. These little details make such a difference.
Taking Your Time
The cooling steps are super important. Let them cool on the counter first then into the fridge. I know it's tempting to rush but trust me patience gives you that perfect texture.
Making Them Pretty
I love adding a little whipped cream and an Oreo piece on top when serving. Sometimes I'll drizzle with chocolate sauce too. They're wonderful with coffee or tea.
Perfect Slices Every Time
Here's my secret for those clean cuts chill them really well then use a hot knife wiped clean between slices. Makes them look like they came from a fancy bakery.
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Making Swaps
Can't find mint Oreos? Regular ones work too just add a bit more mint extract. Every brand of mint chocolate sandwich cookie I've tried works great in this recipe.
Saving Some For Later
These freeze beautifully. I cut them first then layer with parchment in a container. Perfect for when you need a quick dessert just thaw in the fridge overnight.
Taking Them Places
These bars travel so well once they're chilled. They hold their shape better than regular cheesecake making them perfect for sharing at parties or potlucks.
Looking Good
That pretty mint green color always catches everyone's eye. Sometimes I add green sprinkles for holidays makes them extra festive and fun.
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Extra Special Touches
Want to make them even fancier? Try drizzling with melted chocolate or adding some crushed Andes mints on top. So many ways to make them your own.
Keeping Them Fresh
They'll stay good in the fridge for about five days. I cover them with a paper towel in an airtight container keeps them perfect though they rarely last that long!
Don't Worry About Cracks
If you get a few cracks no big deal. A little whipped cream or extra cookie crumbs on top and no one will ever know. They'll still taste amazing.
Everyone's Favorite
These mint Oreo cheesecake bars have become my signature dessert. They're that perfect combination of familiar flavors in an irresistible new way. Give them a try I know you'll love them as much as we do.
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Frequently Asked Questions
- → Why do ingredients need to be room temperature?
Room temperature ingredients blend more smoothly and create a creamier texture. This prevents lumps in the cheesecake filling.
- → Why add eggs one at a time?
Adding eggs individually ensures each is fully incorporated and helps maintain the smooth texture of the batter without overmixing.
- → Why leave overhang with parchment?
The parchment paper overhang makes it easy to lift the entire cheesecake out of the pan for clean cutting into bars.
- → How do I know when it's done baking?
The edges should be set but the center should still be slightly wobbly. It will continue to set as it cools and chills.
- → Why chill for 3 hours?
Chilling allows the cheesecake to set completely and develop the proper texture. It also makes cutting cleaner and easier.
Conclusion
These decadent bars combine mint Oreos with creamy cheesecake for a rich dessert. Features Oreo crust, mint cheesecake filling, and cookie chunks throughout.