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Mini Pancake Sausage Bites - Perfect Make-Ahead Breakfast

Featured in Delicious Morning Favorites.

These bite-sized breakfast treats combine the best of both worlds - sweet maple-infused pancakes with savory sausage and melted cheese. They're easy to make ahead and perfect for busy mornings when you need a quick, satisfying breakfast.

Clare Greco
Updated on Tue, 21 Jan 2025 13:27:21 GMT
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A close-up image of a stack of golden-brown, fried bite-sized snacks with a partially visible filling, served on a white plate. Pin it
A close-up image of a stack of golden-brown, fried bite-sized snacks with a partially visible filling, served on a white plate. | recipesim.com

These adorable mini muffins pack all the magic of my favorite McDonald's breakfast into perfect little bites. I stumbled upon this recipe while trying to recreate those irresistible McGriddles at home. The combination of fluffy pancake, juicy sausage and that subtle maple sweetness makes my family rush to the kitchen every time I bake these.

What Makes These Breakfast Bites So Special

These little gems have become a lifesaver in my busy kitchen. I always keep a batch in the freezer for those hectic mornings. The best part? They reheat beautifully straight from frozen. My kids gobble them up faster than I can make them and I love having a reliable breakfast that brings smiles to their faces.

Simple Ingredients From My Kitchen

  • Pancake mix: Grab your go-to pancake mix from the store or whip up your favorite homemade version. Both work beautifully in this recipe.
  • Water: Follow my measurement carefully here. The right amount of water creates that perfect McGriddle texture we all love.
  • Cheese: I use shredded cheddar but honestly any cheese you love will work wonderfully in these bites.
  • Maple syrup: Pure maple syrup creates magic in these bites but your favorite breakfast syrup works too.
  • Breakfast sausage: Regular breakfast sausage is my go-to but try maple sausage for extra sweetness or spicy for a kick.
A stack of golden-brown cheese-filled biscuits sits on a white plate, with jars of colorful preserves in the background. Pin it
A stack of golden-brown cheese-filled biscuits sits on a white plate, with jars of colorful preserves in the background. | recipesim.com

Let's Make These Together

Prepare Pancake Batter
Mix your pancake mix with water until smooth. The consistency should be just right not too thick or thin.
Cook Sausage
Brown your sausage in a pan breaking it into small pieces. Drain off the extra fat once it's done.
Combine Ingredients
Now comes the fun part. Mix your cooked sausage into the batter then add cheese and a good drizzle of maple syrup.
Fill Muffin Tin
Spoon your mixture into a greased muffin tin filling each cup nearly full. Pop them in a 375°F oven for about 15 minutes until they turn golden brown.
Serve
Give them a few minutes to cool then enjoy. These disappear fast in my house!

My Favorite Meal Prep Secret

I always make extra of these bites because they freeze so well. On busy mornings I just grab a few from the freezer warm them up and breakfast is ready. My kitchen always feels more organized when I have these tucked away for later.

Frequently Asked Questions

→ Can I make these McGriddle bites ahead of time?

Yes, you can make them at the start of the week. They store well in the fridge and can be quickly reheated when needed for breakfast.

McGriddle Bites

Sweet and savory breakfast bites combining fluffy pancakes, maple syrup, melty cheese, and savory sausage - perfect for busy mornings.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Morning Favorite

Difficulty: Easy

Cuisine: American

Yield: 48 Servings (48 bites)

Dietary: Low-Carb

Ingredients

01 2 cups complete pancake mix.
02 1 1/2 cups water.
03 1 cup shredded cheddar cheese.
04 1/4 cup maple syrup.
05 1 pound breakfast sausage.

Instructions

Step 01

Heat your oven to 400°F.

Step 02

Cook and crumble breakfast sausage in a pan over medium-high heat.

Step 03

Drain cooked sausage and set aside.

Step 04

Mix pancake mix, water, cheese, and syrup in a large bowl until smooth.

Step 05

Add the cooked sausage to the mixture and stir well.

Step 06

Spoon batter into mini muffin tins (use silicone or greased metal tins).

Step 07

Bake for 12-15 minutes until golden brown.

Notes

  1. Perfect for meal prep and busy mornings.
  2. Can use spicy or maple sausage for variety.
  3. Works with precooked sausage links, just chop them small.
  4. Try different cheese varieties based on taste.
  5. Freezes well for later use.

Tools You'll Need

  • Mini muffin tin.
  • Frying pan.
  • Large mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese).
  • Wheat (pancake mix).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 55
  • Total Fat: 4 g
  • Total Carbohydrate: 3 g
  • Protein: 2 g